TANGY CROCK POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Crock Pot Roast image

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef...

Provided by Lauren Conforti

Categories     Roasts

Time 6h20m

Number Of Ingredients 9

1 london broil roast
1 can(s) tomato soup (undiluted)
1 can(s) cream of mushroom soup (undiluted)
1 can(s) mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
4 red potatoes, cut up (optional)
2-3 carrots, chunked (optional)
1/2 onion, cut up (optional)

Steps:

  • 1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
  • 2. Place London Broil in a crock pot. Sprinkle with seasonings.
  • 3. Add cut up potatoes, onions & carrots, if using.
  • 4. Add both cans of soup and mushrooms.
  • 5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
  • 6. You can use the broth as gravy for mashed potatoes too.

Ahamed Hridoy
[email protected]


Jakir Miah
[email protected]


Md Mamun Hosen
[email protected]


Stero Official
[email protected]


Gift Manotwane
[email protected]


FaDePSYCHO
[email protected]


Bobby Sprouse
[email protected]


Marquis Delaney
[email protected]


Usman Official
[email protected]


Filip Kic
[email protected]


Manuel Valdes
[email protected]


Ali Aliijaz
[email protected]


Arham Shah
[email protected]


Isaac Sichone
[email protected]


Ropum Khan
[email protected]


Aliyah White
[email protected]



Salman Hasan Airaf
[email protected]