TANGY CRANBERRY BEANS
Whenever I take these beans to barbecues, they're always eaten up right away. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Rinse beans. Place in a saucepan; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1-4 hours. Drain and rinse beans, discarding liquid., Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 349 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 671mg sodium, Carbohydrate 63g carbohydrate (23g sugars, Fiber 10g fiber), Protein 17g protein.
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aadi addi
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
BeckBuilt
[email protected]I had a hard time finding the right type of beans for this recipe.
Gray Kindley
[email protected]This recipe was a bit too sweet for my taste.
Siulai Siulai
[email protected]The beans were a bit undercooked for my liking.
SAMUEL MURIITHI
[email protected]I found this recipe to be a bit bland. It needed more spices.
ifeanyi Nwachukwu
[email protected]This recipe is a bit too tangy for my taste.
Mahananda Guragain
[email protected]I can't wait to try this recipe. It looks so delicious.
Janae Ann
[email protected]This dish is perfect for a winter meal. It's warm and comforting.
Arfatul Islam Roni
[email protected]This recipe is a must-try for anyone who loves cranberries.
Allyson Drake
[email protected]I love the combination of cranberries and beans. It's so unique and flavorful.
Nataraja Kola
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Teresa Knight
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The cranberries and spices really elevated the beans and made them delicious.
Agustin Tamez
[email protected]This dish is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and this was the perfect way to use them up.
MD Saharaj
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Charlene Cantrell
[email protected]Wow! This recipe is a keeper. The beans were cooked to perfection and the cranberry sauce added a delicious tang. I served it with roasted chicken and everyone loved it.
Bipana Shrrstha
[email protected]This dish was a delightful surprise! The tangy cranberries and savory beans created a perfect balance of flavors. I especially appreciated the ease of preparation - it was a breeze to throw together on a busy weeknight.