TANGY CORN RELISH
Steps:
- Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
- Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
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Asgar Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shabir Ahmed
[email protected]This relish is so easy to make and it's so versatile. I've used it on tacos, hot dogs, hamburgers, and even as a salad dressing.
Eunice Mugambi
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The relish still turned out great!
Ouma Tshepe
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Isheor Kafle
[email protected]I'm not sure what I did wrong, but my relish turned out way too sour. I think I might have added too much vinegar.
Chloe Antrobus
[email protected]Delicious! I used this relish on my hot dogs and it was perfect.
Keiton Management
[email protected]This is my go-to recipe for corn relish. It's always a crowd-pleaser.
Sancho
[email protected]It's a good recipe, but I think it needs a little something extra. Maybe some diced onion or bell pepper?
Dave Livingston
[email protected]I made this relish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red pepper flakes. It gave the relish a nice kick.
Wasi-ul-allah Tariq Lakho
[email protected]This relish was a bit too sweet for my taste.
Irvin Radebe
[email protected]I'm not a big fan of corn, but I really enjoyed this relish. It's tangy and sweet, with a nice crunch. I especially liked it on tacos.
Abdel Latif
[email protected]It's an easy recipe and it's really good!
Sulemana Abdulai
[email protected]Made this relish for the first time and it was so good! I used fresh corn from my garden and it really made a difference. The relish was so flavorful and versatile. I used it on tacos, hot dogs, and even as a salad dressing.
Aynadis Aysheshim
[email protected]Followed the recipe and turned out really well! I like that the relish is not too sweet.
dark blue imposter
[email protected]This tangy corn relish was a huge hit at our Labor Day cookout! It's a super easy recipe and a great way to use up fresh corn. I loved the combination of sweet corn, tangy vinegar, and a little bit of heat from the jalapeno. I'll definitely be making