TANGY COCKTAIL SAUCE
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
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Eric Mokgethisi
[email protected]I would give this sauce a 5-star rating! It's the best cocktail sauce I've ever had.
Joyanto Ghosh
[email protected]This sauce is delicious! I love the combination of flavors. It's the perfect sauce for shrimp cocktail.
Saraf Mohamed
[email protected]I've made this sauce several times, and it's always a hit. It's the perfect addition to any seafood dish.
Tatum Brewer
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less horseradish next time.
Belawal Khan rashari
[email protected]I love the fact that this sauce is made with fresh ingredients. It makes it taste so much better than store-bought sauces.
Prince Tamang
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from shrimp to chicken to vegetables.
Stefan Toshkov
[email protected]I've tried this sauce on shrimp, crab, and fish, and it's always delicious. It's the perfect sauce for any seafood lover.
Mike Accardo
[email protected]I found this sauce to be a bit bland. I would recommend adding some more spices to give it more flavor.
Daniyal Latif
[email protected]This sauce is a bit too tangy for my taste. I would recommend adding a little more sugar to balance out the flavors.
Mona Mona
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's the perfect addition to any seafood feast.
blenci nailbar
[email protected]This sauce is a great way to add some flavor to your seafood dishes. It's also a great dipping sauce for appetizers.
BeastOfNature
[email protected]I made this sauce for a family gathering, and everyone raved about it. Even my picky kids loved it!
Jane Muthoni Wakanyi
[email protected]I love that this sauce has a bit of a kick to it. It's not too spicy, but it definitely has some heat.
Harshad Butt
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on shrimp, crab, and fish, and it's always a hit.
Keezy Blignaut
[email protected]I've tried many cocktail sauce recipes, but this one is by far the best! It's the perfect balance of tangy and sweet.
Ngwa Smith
[email protected]This Tangy Cocktail Sauce was a hit at my last party! Everyone loved the combination of flavors.