TANGY CHICKEN BREASTS
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Provided by J. DuChareau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g
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Shahzada junaid javed
j.s@hotmail.frThis is one of my favorite chicken recipes.
K Joanitah
joanitah@gmail.comI've made this recipe several times and it's always a hit.
Danny Flakes
flakesd@aol.comThis was a great dish to serve at a party.
Jay Talley
t38@gmail.comI highly recommend this recipe.
Nethsara Pasidu
nethsara.pasidu@yahoo.comThis recipe is a winner!
Ashton Wilson
a.w44@yahoo.comI'll definitely be making this again.
Khadija Adano
a@hotmail.comDelicious!
Sphiwe Amanda
a@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used a store-bought teriyaki sauce and it worked perfectly.
Mariel Sanchez Arteaga
smariel85@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Wasim Babu
w-babu13@hotmail.co.ukI'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Kathy Grant
kathy-g@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used a store-bought teriyaki sauce and it worked perfectly. The chicken was cooked through but still tender, and the sauce was flavorful without being too sweet.
Josh Hofer
hofer@yahoo.comI made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was tangy and flavorful, and the chicken was moist and juicy. I will definitely be making this recipe again.
Mebrahtu Hailay
hailay-mebrahtu@hotmail.comThis tangy chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my whole family.