TANGY CHICKEN BREASTS
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Provided by J. DuChareau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g
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Shahzada junaid javed
[email protected]This is one of my favorite chicken recipes.
K Joanitah
[email protected]I've made this recipe several times and it's always a hit.
Danny Flakes
[email protected]This was a great dish to serve at a party.
Jay Talley
[email protected]I highly recommend this recipe.
Nethsara Pasidu
[email protected]This recipe is a winner!
Ashton Wilson
[email protected]I'll definitely be making this again.
Khadija Adano
[email protected]Delicious!
Sphiwe Amanda
[email protected]This recipe was easy to follow and the chicken turned out great! I used a store-bought teriyaki sauce and it worked perfectly.
Mariel Sanchez Arteaga
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Wasim Babu
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Kathy Grant
[email protected]This recipe was easy to follow and the chicken turned out great! I used a store-bought teriyaki sauce and it worked perfectly. The chicken was cooked through but still tender, and the sauce was flavorful without being too sweet.
Josh Hofer
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was tangy and flavorful, and the chicken was moist and juicy. I will definitely be making this recipe again.
Mebrahtu Hailay
[email protected]This tangy chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my whole family.