TANGY CARROT SALAD
A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.
Provided by Stephanie
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sliced carrots and diced carrots in a large pot. Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes. Drain water completely from carrots. Transfer drained carrots to a large bowl.
- Gently toss Spanish onion and green bell pepper together with carrots.
- Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
- Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.
Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Fat 14.6 g, Fiber 4.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 453.2 mg, Sugar 18 g
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mubshar farid
[email protected]This salad is a staple at our summer potlucks. It's always a hit with the guests.
Fabian Abraham
[email protected]This is the best carrot salad I've ever had. The dressing is so flavorful and the carrots are perfectly crisp.
Vij Vijay
[email protected]This salad is so easy to make and it's always a hit. I love the way the vinegar and sugar balance out the sweetness of the carrots.
Nanyanzi Esther
[email protected]I love the crunch of the carrots and the tangy dressing. This salad is the perfect side dish for any summer meal.
Md Arif Hasan
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Adeboye Motunrayo
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.
Divine Bailey
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Machvic Truth
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Booky Booky
[email protected]This salad is so refreshing and flavorful. The carrots are crisp and the dressing is tangy and sweet.
Legend Hridoy
[email protected]I was looking for a new carrot salad recipe and this one didn't disappoint. It's simple to make and the flavors are amazing. I'll definitely be making this again.
Commodore Watty
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Md Anu
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of sweet and tangy, and the crunch of the carrots is so refreshing.
Fancy Glory
[email protected]This carrot salad is so easy to make and it's always a crowd-pleaser. I love the crunchy carrots and the tangy dressing.
Ahmad Raza Mughal
[email protected]I love the bright, tangy flavor of this salad. It's the perfect side dish for a summer barbecue or picnic.
melese tekela
[email protected]This salad is so refreshing and flavorful. The combination of sweet carrots, tangy vinegar, and savory herbs is perfect. I also love that it's so easy to make - just a few simple ingredients and a quick whisk, and it's ready to go.
Patricia Murray
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this carrot salad is the perfect solution. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be making this again soon!
Rhay jhon Gonzales
[email protected]This carrot salad was a hit at my last potluck! Everyone loved the tangy, refreshing flavors. I especially appreciated how easy it was to make - just a few simple ingredients and a quick whisk, and it was ready to go.