TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smily Noor
[email protected]This bread is delicious! I love the way the buttermilk gives it a slightly tangy flavor. It's the perfect bread for sandwiches or toast.
Sem Josua
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
soso mohd
[email protected]This bread is a bit too tangy for my taste. I prefer a milder flavor.
Shukri Diini
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it tastes great. I love that I can just throw all the ingredients in my bread machine and let it do the work.
chasity tarvin
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Umar Hassan
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside. It's the perfect bread for sandwiches or toast.
Mariyam Kashif
[email protected]I'm not a big fan of buttermilk, but this bread was surprisingly good. The tanginess was subtle and it didn't overpower the other flavors.
Weguma Ukechi
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Abike Sanusi
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Sk Rone
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Ali Chohan
[email protected]I love the tangy flavor of this bread. It's perfect for breakfast or lunch.
MD. SIYAM AHMED
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
Ricardo Muiambo Junior
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was dense and crumbly.
aliraza Tufail
[email protected]This bread is delicious! I love the tangy flavor of the buttermilk. It's the perfect bread for sandwiches or toast.
Kitani Murchison
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so good that I ate half of it in one sitting.
Jamal khana
[email protected]This bread was a bit too tangy for my taste, but my husband loved it. It's definitely a unique bread that's worth trying.
Aline saad alyabes
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes great. I love that I can just throw all the ingredients in my bread machine and let it do the work.
S A EOMN HD Media
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The buttermilk gave it a slight tanginess that was really delicious.