TANGY BEEF SALAD

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Tangy Beef Salad image

Prepared Catalina dressing adds tangy-sweet flavor to this fast fresh-tasting salad. It's chock-full of good stuff, including crisp lettuce, tomatoes, pepper and beans. "Add the corn chips last so they stay crunchy," suggests Lorraine.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups Tomato Ground Beef Mix
6 cups torn iceberg lettuce
1 medium green pepper, diced
1 small onion, chopped
1 large tomato, cut into wedges
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded cheddar cheese
1 bottle (8 ounces) Catalina salad dressing
1/2 to 1 cup coarsely crushed corn chips

Steps:

  • In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately.

Nutrition Facts : Calories 427 calories, Fat 22g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1000mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 7g fiber), Protein 19g protein.

Ser
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I've made this salad several times now and it's always a hit. It's the perfect dish for a summer party.


Amran Ali
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This salad is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and they always ask for seconds.


Namubiru
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I'm not a big fan of beef, but I really enjoyed this salad. The dressing is so flavorful that it really makes the beef shine.


Mwajuma Mohammed
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This salad is perfect for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.


Sonu Jaiswal
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I love that this salad is so affordable. It's a great way to feed a crowd without breaking the bank.


Grace Boateng
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This salad is so easy to make ahead of time. I often make it the night before and then just grab it for lunch the next day.


Faizan Ghafoor
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I added some chopped avocado to this salad and it was amazing. The avocado added a creamy texture and a boost of healthy fats.


Any Any
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I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!


Michael Gass
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This salad is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is the perfect way to use it up.


mercie chemutai
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


tayshawn bacon
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I'm on a diet and this salad is a great way to stay on track. It's filling and satisfying, but it's not too high in calories.


ballora the ballerina
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This salad is so delicious and healthy. I love that it's packed with protein and vegetables.


AG Cricket
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I've made this salad several times now and it's always a hit. It's the perfect dish for a summer cookout.


Gyanu Stha
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This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.


Damacline Gesare
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I made this salad for a party and it was a huge success. Everyone loved it!


Qadar Xusen
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This salad is so refreshing and flavorful. I love the combination of the beef, vegetables, and dressing.


sdaam jameel
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I'm not usually a big fan of beef salad, but this recipe changed my mind. The tangy dressing really makes the dish.


Mamun Islan
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This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making it again.