TANGY BEEF MUSHROOM STROGANOFF
Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cut beef into 1/8-in. thick strips. In a large skillet over medium-high heat, cook beef in butter until no longer pink. Remove with a slotted spoon and keep warm. , In pan juices, cook mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in flour. Add water, lemon juice, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream and beef; heat through (do not boil). Serve with noodles. Garnish with paprika and parsley.
Nutrition Facts : Calories 397 calories, Fat 27g fat (16g saturated fat), Cholesterol 132mg cholesterol, Sodium 882mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Tim Wand
[email protected]This recipe is a keeper! The beef was tender and flavorful, while the mushrooms were packed with umami. The sour cream and Dijon mustard added a delightful tanginess that balanced out the richness of the dish. I served it over egg noodles, and it was
Anime world
[email protected]This stroganoff was delicious! The beef was so tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
shaban rana
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Ammar Shah
[email protected]I'm not a fan of stroganoff, but I tried this recipe and I was pleasantly surprised. The sauce was creamy and flavorful, and the beef was tender. I would definitely make this again.
Md Rony khan Md Rony khan
[email protected]This recipe is a bit too bland for my taste. I think I would have preferred a more flavorful sauce. The beef was cooked well, though.
Arianna Weathersby
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tangy sauce and the tender beef. I will definitely be making this again.
IMTIAZ CHUHAN
[email protected]This stroganoff was delicious! The beef was so tender and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Arif vi
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler stroganoff recipe next time.
Medam Sorili
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the beef was tender. I would definitely make this again.
yoni fantahun
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious. The sauce is flavorful and the beef is tender.
Ismael Muhaji
[email protected]This stroganoff was a bit too tangy for my taste. I think I would have preferred a more creamy sauce. The beef was cooked well, though.
Max Sylester
[email protected]I've been making this recipe for years and it's always a hit. The tangy sauce is what makes this dish so special. I usually serve it over egg noodles, but it's also great with mashed potatoes.
Nomusa Mnyandu
[email protected]This recipe was just okay. The sauce was a bit bland and the beef was a little dry. I think I'll try a different recipe next time.
Chota ali khan Kharpur
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and the beef was tough. I don't recommend this recipe.
Sarah amber
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Anyla Perkins
[email protected]This stroganoff was delicious! I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Bionic_Turtl3
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The tangy sauce is addictive, and the beef is always cooked to perfection. I highly recommend it.
Raihana Chin
[email protected]This recipe is a keeper! The beef was tender and flavorful, while the mushrooms were packed with umami. The sour cream and Dijon mustard added a delightful tanginess that balanced out the richness of the dish. I served it over egg noodles, and it was