TANGY BAKED MEATBALLS
These tasty meatballs floating in a thick tangy sauce are a hearty main dish you can make ahead. They are sure to please.-Inez Orsburn, De Motte, Indiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h5m
Yield 7 to 7-1/2 dozen.
Number Of Ingredients 13
Steps:
- Combine the bread cubes and milk; let stand for 5 minutes. Add the next six ingredients; mix well. Crumble meat into bread mixture; stir just until blended. Form into 1-1/2-in. balls. , Place meatballs on four greased racks in four shallow baking pans. Bake, uncovered, at 350° for 45 minutes; drain. , Meanwhile, combine ketchup, jelly and browning sauce if desired; spoon over meatballs. Reduce heat to 325°; cover and bake for 50-60 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 329 calories, Fat 16g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 880mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cece Beazley
[email protected]I love these meatballs! They're so easy to make and they always turn out delicious.
Subhan Sherwani
[email protected]These meatballs were a bit too tangy for my taste, but I still enjoyed them. I would recommend using less vinegar next time.
Sitaram Dahal
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Ephraime Tagese
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Monower Hosan
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Bilal ur rehman
[email protected]These meatballs were delicious! I served them over spaghetti and they were a huge hit with my family.
hasipori hasipori
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Angel Nelly
[email protected]The meatballs were easy to make and had a great flavor. I used ground turkey instead of beef and they turned out just as well.
Sajjid shahzad Sajjid shahzad
[email protected]These meatballs were a bit too tangy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Brittany Barken
[email protected]I'm not usually a fan of meatballs, but these were surprisingly good. The tangy sauce was the perfect complement to the tender meat.
Anderson James
[email protected]These meatballs were a hit with my family! They were so easy to make and had a delicious tangy flavor. I will definitely be making them again.