TANGY AVOCADO PIE
Make and share this Tangy Avocado Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 35m
Yield 1 Slice, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS FOR CRUST:.
- Preheat oven to 350°F.
- Pulse Nilla wafer in a food processor until finely ground.
- Add melted butter and pulse again until combined.
- Firmly press crumble mixture into bottom and up side of 9" pie bake plate.
- Bake 10 to 12 minute.
- Let it cool completely.
- DIRECTIONS FOR FILLING:.
- Combine all ingredients in blender until completely smooth. Pour into pie crust.
- Refrigerate at least 2 hours.
- DIRECTIONS FOR WHIP CREAM:.
- Whisk heavy cream and sugar until whipped.
Nutrition Facts : Calories 533.8, Fat 32.2, SaturatedFat 15.2, Cholesterol 70.1, Sodium 227.9, Carbohydrate 57.8, Fiber 3.6, Sugar 34.9, Protein 7.3
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Mehak Ghouri
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was great and the filling was creamy and smooth. I might try making it again with less sugar next time.
Davie Courtney
[email protected]I made this pie for my family and they loved it! The avocado filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Sajeeb Hossen
[email protected]This pie is definitely a keeper! It's so easy to make and always turns out perfectly. The tangy filling and creamy avocado are the perfect combination. I love serving this pie at parties because it's always a hit.
Ashley Ramirez Trinidad
[email protected]The avocado pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Raine Gray
[email protected]This pie was a bit too tangy for my taste, but I think that's just a personal preference. The crust was great and the filling was creamy and smooth. I might try making it again with less lime juice next time.
Tshepiso Senyane
[email protected]I've made this pie several times now and it's always a hit. It's the perfect summer dessert, light and refreshing. I love the combination of avocado and lime.
Addiction Sunar
[email protected]This avocado pie is a new favorite in my house! It's so easy to make and always a crowd-pleaser. The tangy filling and creamy avocado are the perfect combination.
Shibani Mitra
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The avocado pie was delicious and unique. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Chukwuka Onyekachi
[email protected]This recipe was easy to follow and the pie turned out perfectly. I loved the tangy flavor of the filling and the creamy texture of the avocado. I will definitely be making this pie again.
Susantha Kumara
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again for future gatherings.
Arslan Arsi
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
iambakye tranks
[email protected]I'm not usually a fan of avocado, but this pie changed my mind! The flavors were so well-balanced, and the crust was out of this world. I'll definitely be making this again and again.
Marcus Lopez
[email protected]This avocado pie was a hit at my last dinner party! The combination of tangy lime and creamy avocado was divine, and the crust was perfectly flaky. I'll definitely be making this again.