TANGY APPLE & RAISIN COLE SLAW W/ SPLENDA
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where I got the recipe, you can be assured that it is really tasty, crunchy, and very colorful with the blend of colors. Weather you...
Provided by Rose Mary Mogan
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
- 2. Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.
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Nasratullah Mansoor
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
Jyoti Rai
[email protected]This is a great recipe. It's easy to make and it always turns out perfect. I love the tangy dressing and the crunch of the apples and raisins.
Sarmad Khan
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good! The apples and raisins add a nice sweetness and crunch.
NLEN Ungjin
[email protected]This is my go-to coleslaw recipe. It's always a hit at potlucks and barbecues. I love the tangy dressing and the crunch of the apples and raisins.
Isaiah Harvey
[email protected]I made this coleslaw for a potluck and it was a big hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
Phil Aspinall
[email protected]This is a great recipe. It's easy to make and it always turns out perfect. I love the tangy dressing and the crunch of the apples and raisins.
Davide Garberi
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good! The apples and raisins add a nice sweetness and crunch.
James Pepe
[email protected]This was a great recipe. It was easy to make and it turned out delicious. I will definitely be making this again.
Clever Sunshy
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for potlucks and barbecues.
Seann McClelland
[email protected]This is a very good recipe. The only thing I would change is to use less Splenda. I found it to be a bit too sweet.
Sageer Malik
[email protected]This is a great recipe. I used a mix of green and red cabbage and it looked very festive. The dressing is perfect - not too sweet and not too tangy.
Asad Bhatti
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
Tidus Bateman
[email protected]This is my go-to coleslaw recipe. It's always a hit at potlucks and barbecues. I love the tangy dressing and the crunch of the apples and raisins.
Latiah Carey
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually double the recipe because my family loves it so much.
parbatie toyjoe
[email protected]This was a great recipe! The apple and raisin gave it a nice sweetness and crunch. I will definitely be making this again.
Nthabiseng Molete
[email protected]I used Splenda and it was still too sweet for my taste. I might try it with half the amount of Splenda next time.