TANGLED THAI SALAD FOR ZWT-9
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout counter. They have published 3 cookbooks described as "for those relatively comfortable w/cooking (particularly vegan cooking)" & "with restaurant quality pretty much guaranteed". This recipe is FRESH's famous Tangled Thai Salad - 1 of their MOST requested recipes. FRESH uses a "spiralizer" to cut the carrot & yellow beets into super-long, thin strands that form a big round tangle of a salad, but a julienne peeler will give you nice long strands as well. If you have no spiralizer or julienne peeler, just cut the veggies into sticks as thin & long as you can. Said to serve "1 person as a complete meal", it also serves 2-3 as a side-salad. FRESH uses their "Salad Topper" w/this Thai salad, but I saw it as optional & have entered it as a separate recipe. This is a no-cook recipe & I have allowed 20 min for ingredient prep plus assembly. Enjoy!
Provided by twissis
Categories Salad Dressings
Time 20m
Yield 1 Salad Meal or 2-3 Side Salads, 1 serving(s)
Number Of Ingredients 24
Steps:
- For the Salad:.
- Put napa cabbage in a lrg, shallow serving bowl & top w/jicama.
- Pile the carrot & beet on top & drizzle w/the dressing.
- Garnish w/cucumber, peanuts, Salad Topper (if using - recipe entered separately), lime & cilantro. Drizzle w/4 tbsp of the Peanut Lime Dressing.
- For the Dressing:.
- In a blender, puree all ingredients except the sunflower oil.
- W/blender running, add sunflower oil in a thin stream until dressing is emulsified.
- NOTE - "The Peanut Lime Dressing makes 1 cup, keeps for a wk in the fridge, is delicious on the Tangled Thai Salad & would be equally good on any salad or even poured on top of cold noodles.".
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Hichem Abdi
[email protected]This salad is a great make-ahead meal. You can make it the night before and it's just as good the next day.
Ammar Ashraf
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Rikon Khan
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Fazail Ch
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy vegetables.
Michael Salahoris
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers and they worked perfectly in this salad.
Bipok Zone
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so flavorful and the vegetables are so fresh.
mrs Sumona
[email protected]This salad was a disappointment. The dressing was too strong and the vegetables were not fresh.
Amisa Adhikari
[email protected]This salad is delicious! The dressing is tangy and sweet, and the vegetables are perfectly crisp. I will definitely be making this again.
Nana Kaladze
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Malik Rehman
[email protected]This Thai salad was a hit at our dinner party! The dressing was so flavorful and the vegetables were fresh and crisp. I will definitely be making this again.