My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Samir Uraw
[email protected]I would highly recommend this salad to anyone looking for a healthy and delicious meal.
Ola Money
[email protected]This salad is perfect for a light lunch or dinner.
Titas Ray
[email protected]This salad is a great way to use up leftover grilled chicken.
Josue, the Creator
[email protected]The tangerine segments add a nice pop of color to this salad.
Mauritz J Engelbrecht
[email protected]I love the crunch of the almonds in this salad.
Ermias Tilahun
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Isha Gurung
[email protected]This salad is a keeper! It's going into my regular rotation.
Olivia Hurley
[email protected]I would definitely make this salad again.
Nsubuga Ivan
[email protected]Overall, this salad is a great choice for a healthy and delicious meal.
Arafat Sumon (is King)
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less tangerine juice.
Kazi Sritu
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
Destiny
[email protected]I added some grilled chicken to this salad for a heartier meal.
Chanta Coleman
[email protected]This salad is a great way to use up leftover tangerines.
Winnie Muthoni
[email protected]The dressing is perfectly balanced, with a nice tang from the tangerines and a hint of sweetness from the honey.
Koko Pathan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Renee J
[email protected]This salad was a delightful surprise! The combination of fresh tangerines and crunchy almonds added a wonderful burst of flavor and texture to the mix of greens.