TANGERINE SHERBET
This sherbet reminds me of long-ago Creamsicles and Orange Juliuses at the mall, but it has a bright juiciness I don't remember from my childhood.
Provided by Pete Wells
Categories ice creams and sorbets, dessert
Time 3h15m
Number Of Ingredients 5
Steps:
- Freeze the canister of an ice-cream maker overnight.
- Drop the gelatin and about 2 tablespoons of water into a small saucepan and turn your back on it. Strip the zest from two tangerines with a Microplane, a zester or, if you aren't that kind of person, a regular potato peeler. Toss the zest into a bowl (if you used a potato peeler, give it a rough chop first) and squeeze the tangerines, even the naked ones, removing any seeds, to make 1 1/2 cups of juice.
- Remembering the saucepan, put a little heat under it until the gelatin starts to look smooth, not grainy. Then stir in the sugar, salt, juice and zest and turn up the heat, letting it come to something like the temperature of your finger. Stir to make sure the sugar is dissolved, then chill it in the refrigerator. When it is cold, strain out the zest and toss the juice into the tank of your ice-cream maker along with the cream, which should be cold, too. Do whatever you usually do with your ice-cream maker until you have a creamy sherbet. With luck, you will have an extra hour to chill the sherbet before serving it. Tiny spoons will make it last longer, but not much longer. You might think about making twice as much.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 108 milligrams, Sugar 35 grams
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ITachi Uchiha
[email protected]I love the combination of tangerines and lime in this sherbet. It's so refreshing and delicious.
Ishwari Koirala
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Fidel Cortez
[email protected]I'm not a big fan of tangerines, but I loved this sherbet. The flavor was perfect, and it wasn't too sweet.
Asilah Watters
[email protected]This sherbet is so easy to make, and it's so delicious. I love that it's a healthier alternative to other desserts.
Md Abdullah Al Mannu
[email protected]I made this sherbet for a potluck, and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
Thembisile Mazibuko
[email protected]This sherbet is a great way to use up leftover tangerines. I always have a few extra tangerines after making a fruit salad, and this is a great way to use them up.
Kaium Prodhan
[email protected]I love that this sherbet is made with real fruit. It makes it so much more flavorful than store-bought sherbet.
Isiaq Rashidat
[email protected]This sherbet is the perfect way to cool down on a hot summer day. It's light and refreshing, and the tangerine flavor is so delicious.
Ismab Migyagulo
[email protected]I was a bit skeptical about making sherbet at home, but this recipe was so easy to follow. The sherbet turned out perfectly! It was smooth and creamy, with just the right amount of sweetness.
Javier Perez
[email protected]I've made this sherbet a few times now, and it's always a success. It's so easy to make, and it's always so delicious. I love the tangy flavor of the tangerines.
Alexis Whitton
[email protected]This sherbet was a total hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I'll definitely be making it again.