TANGERINE & ROASTED BEET SALAD
Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing adds to the crisp goodness. -Karen Bowlden, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Scrub beets and trim tops to 1 in. Place in a foil-lined 8-in. square baking pan. Cover and bake at 400° until tender, 50-60 minutes. Cool to room temperature. Peel and slice; transfer to a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper., Meanwhile, for dressing, in a small saucepan combine vinegar and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until reduced by half. Stir in tangerine zest, salt and pepper. Cool to room temperature., For serving, arrange the tangerines, onion and beets on lettuce leaves. Drizzle with dressing; garnish with additional tangerine zest.
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Amadu Bah
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
sojib Khan
[email protected]This salad was a lot of work to make. It took me over an hour to roast the beets and assemble the salad.
A Alcala
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Ophelia Kostelnik
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Kolpona Akter
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of roasted beets, tangerines, and walnuts is unique and delicious. I'll definitely be making this again.
Umukoro Prevail
[email protected]This salad is healthy and delicious. The roasted beets are tender and flavorful, and the citrus dressing is tangy and refreshing. I would definitely recommend it.
Mbabazi Olivia
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover beets, and the dressing is so versatile. I've also tried it with other citrus fruits, like grapefruit and oranges.
Britany Townsend
[email protected]I made this salad for a potluck, and it was a total crowd-pleaser. Everyone loved the unique combination of flavors and textures.
B Mehmeti
[email protected]This recipe was easy to follow, and the end result was delicious. I would definitely recommend it to anyone looking for a healthy and flavorful salad.
ASe
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process mellowed out the earthy flavor of the beets, and the citrus dressing added a nice brightness. Definitely a keeper!
Amahle Olwabafokazane
[email protected]This salad was a hit at my dinner party! The combination of tangy tangerines, earthy beets, and crunchy walnuts was divine. I especially loved the citrusy dressing, which really brought the whole dish together.