TANGERINE CUPCAKES
I found this on the CBC website one day..it sounds like it would be great for springtime or a birthday party instead of a cake..
Provided by Meli-lynne
Categories Dessert
Time 1h15m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat Oven 375 Degrees Fahrenheit, Line muffin tin with 18 cups.
- Mix flour, 1 cup of the sugar, baking powder, and salt in a large bowl.
- Make well in the centre and add oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one minute.
- Add tangerine juice (1/4 cup) and egg yolks and beat another minute.
- In a separate bowl, using clean beaters, whip egg whites until foamy.
- Gradually pour in remaining 1/2 cup of sugar and whip until whites hold stiff peak.
- Fold whites gently into batter and spoon into muffin cups.
- Bake 15 minutes, until cupcakes spring back when pressed. Cool completely.
- Icing:.
- Beat butter until fluffy.
- On low speed, beat in icing sugar until smooth.
- Beat in Vanilla (1 tsp), tangerine zest (1 Tbsp), and tangerine juice (1-2 Tbsp).
- If icing is too thin, add more sugar.
- Spread onto cupcakes, garnish with sprinkles.
Nutrition Facts : Calories 288.1, Fat 8, SaturatedFat 2.6, Cholesterol 21.2, Sodium 229.1, Carbohydrate 52.6, Fiber 0.4, Sugar 40.1, Protein 2.3
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Luli
[email protected]I thought these cupcakes were just okay. The tangerine flavor was a bit too strong for my taste, and the cupcakes were a bit dry. The cream cheese frosting was good, but it couldn't save the cupcakes.
Waqas Akbar
[email protected]These cupcakes were easy to make and turned out great! The tangerine flavor was subtle but noticeable, and the cream cheese frosting was the perfect complement. I would definitely make these again.
Allan Valerio
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would make them again, but I would use less sugar next time.
LR7 Gaming
[email protected]These cupcakes were a huge hit at my party! Everyone loved the tangerine flavor and the cream cheese frosting. I will definitely be making these again for my next party.
Toni Johnson
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Abdisamad Ali
[email protected]These cupcakes were delicious! The tangerine flavor was perfect, and the cream cheese frosting was so creamy and smooth. I will definitely be making these again.
Tonny Raj
[email protected]I thought these cupcakes were just okay. The tangerine flavor was a bit too strong for my taste, and the cupcakes were a bit dry. The cream cheese frosting was good, but it couldn't save the cupcakes.
shristi mahata
[email protected]These cupcakes were easy to make and turned out great! The tangerine flavor was subtle but present, and the cream cheese frosting was the perfect complement. I would definitely make these again.
Matthew Orth
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The tangerine flavor was a bit overpowering, but the cream cheese frosting helped to balance it out. Overall, they were a good cupcake, but I probably wouldn't make them again.
Chhatra Saud
[email protected]I was a bit skeptical about how tangerines would taste in a cupcake, but I was pleasantly surprised! The cupcakes were moist and flavorful, and the tangerine flavor was subtle but noticeable. The cream cheese frosting was also delicious and added a n
Christina Dawes
[email protected]These tangerine cupcakes were a delightful treat! The tangerine flavor was perfectly balanced between sweet and tangy, and the cupcakes were moist and fluffy. I loved the addition of the cream cheese frosting, which added a richness and creaminess th