My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. -Brenda Watts, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.
Nutrition Facts : Calories 503 calories, Fat 24g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 6g fiber), Protein 39g protein.
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Jolie Tapia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MOHAMMAD Moniruzzaman
[email protected]The sauce was a bit too thick. I would recommend adding more liquid.
Kim Furry
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Nimra Nabeel
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar or honey.
Rusa Razmadze
[email protected]I'm not a huge fan of tangerines, but I really enjoyed this dish. The citrus flavor was subtle and complemented the other flavors well.
kajal koirala
[email protected]This tagine is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors meld together nicely.
Zain Soomro
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great dish to serve at a party or potluck.
Parboti Chakma
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Samuel Rainer
[email protected]I was pleasantly surprised by how well this dish turned out. It's a great weeknight meal that's both healthy and delicious.
Palesa rasekele Rasekele
[email protected]I love the unique flavor combination of this tagine. The tangerines add a brightness that complements the spices perfectly.
Hammad
[email protected]This dish is a keeper! It's a great balance of sweet and savory, and the chicken is cooked to perfection.
Mojibor Rohman
[email protected]Easy to follow recipe with a great result! The chicken was juicy and flavorful, and the sauce was rich and tangy.
Ansaru rehman
[email protected]I'm not usually a fan of chicken tagine, but this recipe changed my mind. The tangy-sweet sauce and tender chicken were a perfect combination.
Bon AmiGamer
[email protected]This tangerine chicken tagine was a delightful culinary journey! The vibrant flavors of the citrus and spices danced on my palate, leaving me craving more.