TANGERINE CHESS PIE
This is a very simple recipe and really good. I got this from my brother who is a fabulous cook. This is really good topped with a dollup of whipped cream or ice cream.
Provided by L. Duch
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- WHISK sugar and next nine ingredients until smooth.
- Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
- NOTE: Any citrus fruit can be used.
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pinkky berry
[email protected]This pie was a disappointment. The crust was too thick and the filling was too runny. I won't be making this again.
Tyler Embrey
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm really proud of myself!
Eman Hamed
[email protected]This pie was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
edwin muthomi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Barsha Panthi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my dinner party. I will definitely be making this again.
nazmul bari chowdhury
[email protected]This pie was a bit too tart for my taste, but I think that's because I used unripe tangerines. I'll try again with ripe tangerines next time.
Willie Thomas
[email protected]I'm not a big fan of tangerines, but I decided to try this recipe anyway. I was pleasantly surprised! The tangerine flavor was not overpowering and the pie was very tasty.
US GMAIL BD
[email protected]This pie was easy to make and turned out great. I used a store-bought pie crust to save time and it still turned out delicious.
Adeniyi Israel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Heather Patton
[email protected]This pie was delicious! The tangerine flavor was subtle but present, and the chess filling was creamy and smooth. I loved the contrast between the sweet filling and the tart crust.
Khurram Don
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I won't be making this again.
Shajalal Ahmed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Landyn Johnson
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little bit tart, but that's just how I like it. I served it with a dollop of whipped cream and it was heavenly.
Padma Lama
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for special occasions.
Bikas Mandal
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The tangerines added a wonderful burst of flavor that made the pie irresistible.
Toobakhan Khan zadii
[email protected]This pie was a huge hit at my family gathering. The combination of the sweet and tangy tangerines with the creamy chess filling was perfect. I will definitely be making this again!