TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, whip the egg whites until white and foamy. Add the cream of tartar and salt and continue whipping until soft, droopy peaks form. Still whipping, add 1 cup of the sugar in a thin stream and whip until stiff and glossy. Sift the remaining 1/2 cup sugar and the flour together 3 times to aerate and lighten the mixture. Work quickly so the egg white does not deflate (or sift through a strainer onto a sheet of waxed paper). Fold into egg whites 1/3 at a time. Fold in the vanilla and tangerine zest. Gently spoon the mixture into an ungreased tube pan. Smooth the top and bake 30 to 35 minutes, until golden brown.
- Glaze: Whisk together the tangerine juice and egg whites, then add the confectioners' sugar and stir until smooth.
- Remove cake from oven and turn the pan upside down and hang it around the neck of a wine bottle to cool to room temperature. Slide a butter knife around the sides of the pan and put a serving plate on top. Turn over and knock the cake out onto the plate. (The browned crust of the cake will stick to the pan.) When the cake has cooled thoroughly, make the glaze and drizzle the glaze evenly over the cake. Let set in a cool place.
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Christian Godsey
[email protected]Overall, I thought this cake was good, but not great. I probably wouldn't make it again.
Abid Abi
[email protected]This cake is a bit too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
Shalom Onyeanwusi
[email protected]I'm not a fan of frosting, so I left the glaze off of the cake and it was still delicious.
Tasha Namutebi
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe and it still turned out great.
Lekan Korede
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out just as good as the original recipe.
Lemisia Hamalwa
[email protected]I had some trouble finding tangerines, but I was able to use oranges instead and it still turned out great.
Anderson Nkhoma
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Aanand mehra mehra
[email protected]I love the combination of tangerine and angel food cake. It's a unique and delicious flavor combination.
Afro Noflex
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Gelbu Sherpa
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious cake.
Nzulu Lenin Gona
[email protected]I love that this cake is not too sweet. It's the perfect dessert for a summer party.
Janilis Medina
[email protected]This cake is so light and airy, it's like eating a cloud. The tangerine glaze is the perfect finishing touch.
Jacob Phillips
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for angel food cake.
AKI TELICOM
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Samukelisiwe Hlatshwayo
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Confidence anyanwu
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. The tangerine glaze is what really makes this cake special. It's the perfect balance of sweet and tangy.
Christian Soulja
[email protected]This cake was a huge hit at my dinner party! The tangerine flavor was so refreshing and unique, and the cake itself was incredibly moist and fluffy. I will definitely be making this again.