TANDY ELLIS'S BURGOO
Provided by Marion Flexner
Categories Soup/Stew Bean Beef Chicken Lamb Tomato Kentucky Derby Legume Tailgating Party
Yield 8 to 20 servings
Number Of Ingredients 16
Steps:
- Put the beef, lamb, and dismembered chicken in a soup kettle with water, salt, black and red pepper. An old-fashioned iron kettle was specified by Mr. Ellis, but any heavy aluminum or metal kettle with a tight-fitting lid will do. Let this come to a hard boil, reduce the heat, and simmer about 2 hours with the lid on. Add potatoes, onions, and at intervals of 10 minutes, the butterbeans, carrots, green peppers. Then add corn and simmer for 2 hours or until mixture seems very thick. Watch carefully so that it does not stick. Add more water from time to time if necessary, but use as little as possible. Add okra and tomatoes and the garlic and let simmer another 1 1/2 hours, or until these vegetables too are done and blended with the others. Mr. Ellis insisted that the stew should cook for 7 hours, but 4 to 5 hours should be quite sufficient. As soon as soup is taken from stove, stir the parsley into it. This soup improves by standing and can be kept for a long time in the refrigerator. It is delicious when reheated. Serve with corn pones and follow it with a piece of pie-a most satisfactory repast, Kentucky style.
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Master Gaming
[email protected]This burgoo is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this is a great way to use it up.
Seif El Maghraby
[email protected]I made this burgoo in a slow cooker, and it turned out perfect. It was so easy to make!
mandlakayise dlamini
[email protected]This burgoo was delicious! I especially liked the way the flavors developed over time.
Md.Musaeid Ahmed
[email protected]I'm not sure what went wrong, but my burgoo turned out watery. I think I might have added too much liquid.
TAnne
[email protected]This burgoo was perfect for a cold winter day. It was hearty and filling.
King Khan786
[email protected]I loved the addition of the cornbread dumplings. They added a nice, sweet flavor to the burgoo.
Atukunda Shinah
[email protected]This burgoo was too spicy for me. I wish I had used less chili powder.
Rehman RAJ
[email protected]I've never made burgoo before, but this recipe made it easy. It turned out great!
Ariyan Ahmed shopon
[email protected]This burgoo was a lot of work to make, but it was worth it. It was delicious!
Sarel Smit
[email protected]I'm not a fan of burgoo, but I tried this recipe anyway. I was pleasantly surprised! It was actually really good.
Anil Nepali
[email protected]This burgoo was just okay. It wasn't as flavorful as I expected.
Relena Stewart
[email protected]I made this burgoo for a potluck, and it was a huge success. Everyone loved it!
Mudassir Shinwari
[email protected]This recipe is a keeper! I'll definitely be making this burgoo again.
Mustamir Khan
[email protected]I followed the recipe exactly, but my burgoo turned out bland. I'm not sure what I did wrong.
Lexi Kollie
[email protected]This burgoo was amazing! The flavors were so rich and complex, and the meat was fall-off-the-bone tender.
Kiaan Loss
[email protected]I've made this burgoo recipe several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Mafoka Lesego
[email protected]This was a great recipe! The burgoo was hearty and flavorful, and the instructions were easy to follow. I especially liked the addition of the cornbread dumplings. They added a nice, fluffy texture to the dish.