TANDOORI ROASTED CHICKEN

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Tandoori Roasted Chicken image

Provided by Food Network

Time 8h25m

Yield 4 to 6 portions

Number Of Ingredients 9

1 1/2 pounds skinless, boneless chicken breast
1/2 cup non-fat yogurt
2 tablespoons fresh ginger, grated
1 tablespoon ground turmeric
1 teaspoon ground cumin
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon finely minced garlic
1 small white onion, roughly chopped (about 1/4 cup)

Steps:

  • In the bowl of a food processor, combine the yogurt, ginger, turmeric, cumin, paprika, cayenne, garlic, and onion, and process to a smooth puree. Put the puree into a shallow, flat dish and place the chicken breasts into the puree, coating both sides evenly. Allow to marinate, covered and refrigerated, for several hours or overnight.
  • Preheat oven to 375 degrees.
  • Season the chicken breasts lightly with salt and pepper and place on a rack in a roasting pan that has been preheated for 10 minutes in the oven. Roast the chicken, turning once, until fully cooked but still moist and not dried out. Cooking time will vary depending on the size and thickness of the chicken breasts.
  • Alternately, prepare an outdoor grill and cook over indirect heat with the lid on, turning once. Serve the chicken breast with a salad and a grain such as lentils to make a complete meal.

Hassan Noor
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Thank you for sharing this recipe! It was a hit with my family.


Asad JilaNi Khan
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I'm so glad I found this recipe. It's now my go-to for tandoori chicken.


Sabbir Hossain
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This was a great recipe! I will definitely be making it again.


Gerardo Flores
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tandoori chicken.


Sarfarz Meyo
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This recipe is a must-try for any fan of Indian food.


Hikmatullah Janm
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I've tried a lot of tandoori chicken recipes, but this one is by far the best.


Yemisi Owolabi
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This was the best tandoori chicken I've ever had!


Beelal jaafar sulaiman
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I'm not a big fan of tandoori chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the yogurt marinade really made a difference.


Mehdi hussain Talju
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I made this for a party and everyone loved it! The chicken was cooked to perfection and the spices were just right.


Ester Omo
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This recipe is a keeper! The chicken was so tender and juicy, and the flavors were incredible.


Vsco App
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I followed the recipe exactly, but my chicken didn't come out as flavorful as I had hoped.


Abdel Kader
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The chicken was a bit dry, but the flavors were good.


Samim Usman
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This was my first time making tandoori chicken, and it turned out great! The recipe was easy to follow and the chicken was delicious. I'll definitely be making this again.


Lays Jackson
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I've made this recipe several times now, and it never disappoints. The chicken always comes out perfectly cooked and the flavors are amazing.


Wumani Gambo Shilatu
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This tandoori roasted chicken was a hit at our last family gathering! The chicken was juicy and flavorful, and the yogurt marinade helped keep it moist. Even my picky kids loved it.