TANDOORI CROCK-POT CHICKEN WITH CHICKPEAS, PEARS & COLLARD GREENS
Categories Chicken High Fiber Dinner Casserole/Gratin Winter Healthy
Yield 3 servings
Number Of Ingredients 15
Steps:
- 1) Rinse chicken & pat dry. Cut 3 large slits across the width of the chicken breast. 2) Drain chickpeas and cut pears into slices. Rinse greens. Set all foods aside. 3) In a mixing bowl, combine 1/2 cup yogurt with remaining sauce ingredients (from yogurt down in ingredient list). 4) Place chickpeas into the slow cooker. Smear the tandoori sauce on both sides of the chicken breast and place on top of the chickpeas. Over and cook on low for 6-8 hours. 5) Remove cooked chicken from the slow cooker. Stir in the remaining yogurt and pear pieces. Add chicken back to heat through while you steam the greens. 6) Heat a large pot of water, filled about 1" high. Insert a steamer basket. Remove ribs from greens, stack them, then cut crosswise into thin ribbons. Put greens in steamer basket and cover with a lid. Let steam until bright green, about 2 minutes. Remove from steamer basket and set aside. Place 2 cups steamed collard greens and top with 1/3 of the chicken breast, plus 1 cup of sauce with pears and chickpeas.
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Michael Owen
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. The sauce was rich and creamy. The pears and collard greens added a nice touch of sweetness and crunch. I will definitely be making this again.
Tamrat Birhanu
[email protected]This dish was a huge hit with my family! The chicken was moist and flavorful, and the sauce was delicious. The pears and collard greens were a great addition. I will definitely be making this again.
Anita Dahal
[email protected]I was pleasantly surprised by this recipe. The chicken was tender and flavorful, and the sauce was rich and creamy. The pears and collard greens added a nice touch of sweetness and crunch. I will definitely be making this again.
Kawku Raphael
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious. The pears and collard greens added a nice touch of sweetness and crunch. I will definitely be making this again.
Ubaid Riaz
[email protected]Not bad! The chicken was tender and the sauce was tasty. The pears and collard greens were a nice touch. I would definitely make this again.
Ibrahim Isic
[email protected]This recipe is a must-try for anyone who loves Indian food. The chicken is succulent and the sauce is bursting with flavor. The pears and collard greens add a unique and refreshing twist. I highly recommend it!
MUHAMMAD NABEEL
[email protected]Meh. It was okay. The chicken was a little dry, and the sauce was just so-so. I think I'll stick to my usual tandoori chicken recipe.
Joya Training Center
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland. The pears and collard greens were also lacking in flavor.
Abena Selase
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I especially love the addition of pears and collard greens.
Lawanda Russell
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. The sauce was rich and creamy. The pears and collard greens added a nice touch of sweetness and crunch. I will definitely be making this again.
Joe Smith
[email protected]Tried this Tandoori Crock Pot Chicken tonight and it was a hit! The chicken was perfectly cooked and the sauce was delicious. The pears and collard greens were a great addition. Will definitely make this again.
Dan Campbell
[email protected]OMG! This Tandoori Crock Pot Chicken is a game-changer! The flavors are out of this world, and the chicken is so tender and juicy. I love the combination of the pears and the collard greens. They add a unique twist to the dish.