TANDOORI CHICKEN THIGHS II
Another one from the doctor's waiting room magazines (Not sure which one though!) Simple and tasty! Note that the marinating time is not included in the timing.
Provided by Ayame
Categories Chicken Thigh & Leg
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for chicken till the mix is uniformly yellow.
- Add chicken and coat well.
- Cover and refrigerate between 4 hours to overnight.
- Heat oven to 425 F and place rack on top 1/3 of the oven.
- Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
- Bake for 35 min.
- Check for doneness.
- Enjoy.
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Dipesh Khadayat
[email protected]This recipe was a bit too spicy for me, but it was still good. I would recommend using less chili powder next time.
Roomana Gul
[email protected]I love this recipe! The chicken is so flavorful and the yogurt marinade makes it so tender. I've made it several times and it's always a hit.
Josphat Kiplangat
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly.
Shaiza Nadeem
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always cooked perfectly and the yogurt marinade makes it so tender.
Mohanad Alsafoo
[email protected]This recipe is amazing! The chicken is so juicy and flavorful. I will definitely be making this again.
B Moor
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Debbie Osborne
[email protected]This recipe was a bit too spicy for me, but it was still good. I would recommend using less chili powder next time.
Ashraf Bamanga
[email protected]I love this recipe! The chicken is so flavorful and the yogurt marinade makes it so tender. I've made it several times and it's always a hit.
Saraiki Vlogs
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the yogurt marinade makes it so tender.
Tiwa
[email protected]This recipe is easy to follow and the chicken turned out great! I used bone-in, skin-on chicken thighs and they were cooked perfectly.
Amir Ashu
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the yogurt marinade made it so tender.
Rana Aftab
[email protected]This tandoori chicken thighs recipe is a keeper! The chicken was so juicy and flavorful, and the yogurt marinade made it so tender. I will definitely be making this again.