TANDOORI CHICKEN SKEWERS
This is one of my favorites, especially when friends are over.
Provided by Hanadi Balbisi
Categories World Cuisine Recipes Asian Indian
Time 8h35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine yogurt, red onion, lemon juice, ginger, garlic, garam masala, cumin, cayenne, and turmeric in a bowl. Place chicken breasts into yogurt mixture and flip to coat; cover bowl with plastic and refrigerate overnight.
- Preheat oven to 360 degrees F (180 degrees C). Spray a baking pan with cooking spray.
- Cut chicken into bite-size pieces and thread onto skewers. Discard used marinade. Lay skewered chicken into baking pan.
- Bake in the preheated oven until chicken is browned with a few blackened spots and the juices run clear, about 20 minutes. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C). [See Note for grilling instructions.]
Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.5 g, Cholesterol 64.5 mg, Fat 3.7 g, Fiber 0.9 g, Protein 26.8 g, SaturatedFat 1.3 g, Sodium 96.2 mg, Sugar 5.8 g
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Shohag Ahmed
[email protected]I can't wait to try this recipe. It looks delicious!
Tiffany Zoch
[email protected]This is the best chicken skewer recipe I've ever tried. The chicken is so juicy and flavorful, and the sauce is to die for.
Muhammad Rotan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Marvella Maturino
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can adjust the spices to your liking.
Bulamu Joel kizito
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
utshav karki
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
LaRonda Davis
[email protected]This recipe gets a 10/10 from me. It's a keeper!
Endurance Solomon
[email protected]I would definitely recommend this recipe to anyone who loves chicken skewers. It's easy to make, and the results are delicious.
Tawhid jamil Hasan
[email protected]Overall, I really enjoyed this recipe. The chicken was delicious, and the sauce was amazing. I will definitely be making this again.
Odoh Chidubem
[email protected]I had some trouble finding the right skewers for this recipe. I ended up using wooden skewers, but they burned a little bit.
Nepali status Nepali pubg
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Owenako6 Ak
[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill. The chicken was so flavorful and tender, and the yogurt marinade really helped to keep it moist.
Johan Maritz
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was delicious.
Brittany Harris
[email protected]I love that this recipe is so easy to make. I just threw everything in the blender and let it marinate for a few hours.
MDSiam islam
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some leftover chicken and added it to the marinade, and it turned out great.
sham adel
[email protected]I'm not usually a fan of chicken skewers, but this recipe changed my mind. The chicken was so moist and flavorful, and the yogurt marinade really made a difference.
Trent Frisbee
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the chicken skewers, and they were gone in no time.
Julie Payne
[email protected]I've tried this recipe a few times now, and it never disappoints. The chicken is always cooked perfectly, and the flavors are always spot-on.
Nimco xasan Xarbi
[email protected]This recipe was fantastic! The chicken was so tender and juicy, and the flavors were amazing. I will definitely be making this again.