TAMPICO STYLE AVOCADOS
Steps:
- 1. Scoop out some of the avocado flesh from each avocado half, making a slightly larger cavity than was left by the pit, into a medium bowl. Add crab meat, lettuce, and mayonnaise and gently stir until well combined. Season to taste with salt and pepper. 2. Divide crab salad between avocado halves, mounding it in each avocado cavity. Arrange avocados on a lettuce-lined serving platter, if you like. Garnish avocados with chopped eggs.
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Racheal Rolinda
[email protected]This recipe is a good source of fiber, vitamins, and minerals.
Vicki Golfin
[email protected]This dish is a great way to add some healthy fats to your diet.
gerald mule
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Xiao Diego
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Khan Zameer
[email protected]This dish is a great way to use up ripe avocados. The pico de gallo is a perfect complement to the creamy avocados.
Sumit Sah
[email protected]I'm not a huge fan of avocados, but this recipe was really good! The avocados were cooked perfectly and the pico de gallo was delicious. I will definitely be making this again.
rana qazi
[email protected]This recipe is a great way to enjoy avocados in a new and delicious way. The pico de gallo adds a nice touch of flavor and acidity, and the avocados are cooked perfectly.
M“ì gaming
[email protected]This dish is a great source of vitamins and minerals. The avocados are a good source of vitamins C, E, and B6, as well as potassium and magnesium. The pico de gallo is a good source of vitamins A and C, as well as lycopene, an antioxidant that has be
Jobensi Joseph
[email protected]This recipe is also a good source of fiber, which can help to keep you feeling full and satisfied. The avocados and the pico de gallo are both good sources of fiber, which can help to promote a healthy digestive system.
Juan Colon
[email protected]This dish is a great way to add some healthy fats to your diet. The avocados are a good source of monounsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Juliana Asamoah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The avocados are cooked perfectly and the pico de gallo is always fresh and flavorful.
Ibrahim barakzi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Malik Faizi
[email protected]This dish was a great way to use up some ripe avocados. The pico de gallo was a perfect complement to the creamy avocados.
Saiful Islam Emon
[email protected]I'm not usually a fan of avocados, but this recipe changed my mind. The avocados were cooked perfectly and the pico de gallo was delicious. I will definitely be making this again.
JUMA XLINE
[email protected]This recipe is easy to make and the results are delicious. The avocados are creamy and flavorful, and the pico de gallo adds a nice touch of acidity and spice. I will definitely be making this again.
Chimwemwe Shaba
[email protected]I loved this recipe! The avocados were cooked perfectly and the pico de gallo was delicious. I served this with grilled chicken and it was a perfect meal.
Tanisha Bell
[email protected]This dish was a hit at my party! The avocados were creamy and flavorful, and the pico de gallo added a nice touch of heat. I will definitely be making this again.
tarek elhady
[email protected]I've made this recipe several times now and it never disappoints. The avocados are always perfectly cooked and the pico de gallo is always fresh and flavorful. It's a great appetizer or side dish.
Dr Bongumusa Ngobese
[email protected]This recipe was easy to follow and the results were amazing! The avocados were perfectly cooked and the pico de gallo was flavorful and fresh. I served this to my friends and they all loved it.
Shafiq Ahmeed
[email protected]Absolutely delicious! The avocados were creamy and flavorful, and the pico de gallo added a perfect balance of acidity and spice. I will definitely be making this again.