TAMPA CUBAN HAND PIES
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach where you'll have all the traditional Cuban sandwich flavors.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Remove dough from the can and roll out into a 9x16-inch rectangle. Cut into 4 equal rectangles.
- Place 1 rectangle horizontally on a work surface. Brush mustard over the surface, leaving a 1/2-inch border. Arrange ham, pork, salami, Swiss cheese, and 2 pickle chips, in that order, on the left side of the rectangle. Leave the border and right side of the dough exposed.
- Whisk egg and milk together to make an egg wash. Brush around the border. Fold the right side over the filling and press to seal; crimp the edges with a fork. Cut a few small slits in the top of the hand pie to vent. Brush some egg wash over the top.
- Repeat with remaining dough, mustard, filling, and egg wash. Arrange hand pies on the prepared baking sheet.
- Bake in the preheated oven until crisp and golden brown, 22 to 25 minutes. Cover with foil if starting to brown too quickly. Remove pies to a rack to cool for 5 minutes.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 25.1 g, Cholesterol 132.9 mg, Fat 37.1 g, Fiber 0.4 g, Protein 32.1 g, SaturatedFat 14.1 g, Sodium 1677 mg, Sugar 4.9 g
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[email protected]These hand pies are a great way to use up leftover ingredients. I always have leftover pork and plantains in my fridge, so these hand pies are a lifesaver.
Cobret Joe
[email protected]I've never had Cuban food before, but these hand pies have definitely made me a fan. I can't wait to try more Cuban dishes.
Ayesha Begum
[email protected]These hand pies are the perfect comfort food. They're warm, savory, and satisfying. I love to eat them on a cold winter day.
Khubaib Khan
[email protected]I'm so glad I found this recipe. These hand pies are now a staple in my kitchen. They're easy to make, delicious, and they always disappear quickly.
Mimii Begum
[email protected]These hand pies are a great way to show your Cuban heritage. They're a delicious and authentic dish that everyone will love.
Rachelle Babineaux
[email protected]I'm always looking for new and exciting recipes, and these hand pies definitely fit the bill. They're unique and flavorful, and they're sure to impress your guests.
Lydiah Warimu
[email protected]These hand pies are a delicious and affordable way to feed a crowd. I always make a double batch when I'm having company over.
Softsign Olympia
[email protected]I've made these hand pies several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
razaq Ahmed
[email protected]These hand pies were a fun and easy project to make with my kids. They loved helping me assemble them, and they were so excited to eat them when they were finished.
Dante Simmons
[email protected]I'm not a big fan of plantains, but I really enjoyed these hand pies. The combination of flavors and textures was perfect.
Khuram Shahzad
[email protected]These hand pies were a great way to use up leftover pork. They were quick and easy to make, and they were a big hit with my family.
Shehzad Shah
[email protected]The filling in these hand pies was a little too spicy for my taste, but the pastry was excellent.
Hafiz shehroz
[email protected]I'm not sure what I did wrong, but my hand pies turned out dry and bland. I think I might have overcooked them.
Sarah Norman
[email protected]These hand pies were a little time-consuming to make, but they were definitely worth the effort.
Tayyab Bajwa
[email protected]The pastry on these hand pies was so flaky and delicious. I could have eaten the whole batch by myself.
Keyara Wagenaar
[email protected]I love the combination of flavors in these hand pies. The sweet plantains and savory pork go so well together.
Yakubu Mohammed
[email protected]These hand pies were easy to make and turned out great. I used ground beef instead of pork and they were still delicious.
Denkinh Taye
[email protected]I'm not usually a fan of Cuban food, but these hand pies were surprisingly good. The filling was flavorful and the pastry was perfect.
K Moses
[email protected]These Cuban hand pies were a hit at my party! The flavors were amazing and the pastry was flaky and delicious. I'll definitely be making these again.