TAMARIND-GINGER DIPPING SAUCE
Steps:
- In a small saucepan, heat the oil over medium heat. Add the ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Whisk in the tamarind liquid and water. When the mixture comes to a boil, remove from the heat.
- Whisk in the sugar and fish sauce, starting out with the smaller amounts. Taste and add additional sugar or fish sauce to create a tart, spicy, sweet, savory sauce. Set aside, uncovered, to cool to room temperature and to let the flavors bloom.
- Before serving, taste again and adjust the flavor balance a final time. Transfer to a serving bowl or divide the sauce among individual dipping sauce bowls. If all the diners like chile heat, add the chile slices to the bowl(s). If not, serve the chile slices on the side for diners to add as desired.
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Shadava Elzy
[email protected]I love this sauce! It's the perfect balance of sweet, sour, and spicy. I use it as a dipping sauce for everything from spring rolls to chicken wings.
Ayman Akbib
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
sempijja ali
[email protected]I'm not usually a fan of tamarind, but this sauce is delicious! The ginger really mellows out the tamarind flavor and makes it much more palatable. I used it as a dipping sauce for chicken satay and it was perfect.
Mamta Kataria
[email protected]This sauce is so good! I made it for a party and everyone loved it. It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Abdullah Jatail
[email protected]This tamarind-ginger dipping sauce is amazing! I love the sweet and tangy flavor. It's the perfect dipping sauce for spring rolls, wontons, and other Asian appetizers.
Dana Milton
[email protected]5 stars! This sauce is a must-try for anyone who loves Asian cuisine. It's incredibly flavorful and versatile. I've used it as a dipping sauce for everything from spring rolls to chicken satay. It's also great as a marinade for grilled meats.
Skjobo Sk
[email protected]I used this sauce as a dipping sauce for my homemade spring rolls. It was delicious! The sauce is the perfect balance of sweet, sour, and spicy. It really elevated the spring rolls.
Patn Abaga
[email protected]This tamarind-ginger dipping sauce is a great way to add some excitement to your next meal. It's easy to make and can be used with a variety of dishes. I highly recommend it!
Christian Wonah
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect accompaniment to any Asian-inspired dish. I especially like using it with fried wontons and egg rolls.
Maria Khabonina
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for shrimp, chicken, and vegetables, and it's always a hit. I also love using it as a marinade for grilled meats. It gives them a delicious sweet and tangy flavor.
Ray Paulsen
[email protected]I followed the recipe exactly and found the sauce to be a bit too sweet for my taste. I added a little bit of lime juice to balance it out, and it was perfect. I would definitely make this sauce again, but with a little less sugar.
Adrianlook guy
[email protected]I've never been a huge fan of tamarind, but this sauce changed my mind. The combination of sweet, sour, and spicy is perfect, and the ginger adds a nice kick. I used it as a dipping sauce for chicken satay, and it was delicious.
Peter Holden
[email protected]This tamarind-ginger dipping sauce was a hit at my last party! Everyone loved the unique flavor and how well it complemented the spring rolls and dumplings. I'll definitely be making it again soon.