TAMARIND-DATE CHUTNEY
This sweet and sour chutney works well with anything. I like it with Chaat Masala.
Provided by vburrito
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender; blend until smooth.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 291.4 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md fazil Ahmed
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends.
Onyebueke Chidiogo
[email protected]This chutney is the perfect addition to any Indian meal. It's also great as a dipping sauce for samosas or pakoras.
TaisGiftedHands
[email protected]I was a bit hesitant to try this chutney because I'm not a huge fan of tamarind. But I'm so glad I did! The chutney is absolutely delicious. The tamarind flavor is perfectly balanced by the sweetness of the dates, and the spices add a lovely warmth.
Mark Jee won
[email protected]I'm always looking for new chutney recipes and this one definitely caught my eye. The combination of tamarind and dates sounded intriguing, and I'm so glad I tried it. The chutney is perfectly balanced, with a sweet-tart flavor that is both refreshin
Israa Ibrahim
[email protected]This chutney is a great way to use up leftover tamarind and dates. It's also a great condiment to have on hand for when you need a quick and easy flavor boost.
success eseose
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
shahzman 635
[email protected]This chutney was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt.
darryl mensah
[email protected]I was looking for a chutney recipe that was a bit different from the usual mango chutney, and this tamarind date chutney fit the bill perfectly. It has a lovely sweet and sour flavor that I really enjoyed.
Shubha Jyoti
[email protected]This chutney is the perfect condiment for grilled meats or fish. It adds a burst of flavor that really elevates the dish.
Jenny Emily
[email protected]I'm not a huge fan of tamarind, but I found this chutney to be surprisingly delicious. The dates add a nice sweetness that balances out the tartness of the tamarind.
Morné Groenewald
[email protected]This chutney is a winner! I've made it several times now and it's always a hit.
Daphnick Modikana
[email protected]I followed the recipe exactly and the chutney came out too sweet for my taste. I suggest adding less sugar or balancing it out with more tamarind.
Adel Alaufi
[email protected]The chutney turned out great! I added a bit of extra chili for a spicy kick and it was perfect. Thanks for sharing this recipe.
william vaquer
[email protected]This chutney was easy to make and packed with flavor. I used it as a dipping sauce for samosas and it was a perfect match. Will definitely be making this again!
Rana Shazad
[email protected]This tamarind date chutney is an absolute delight! The flavors are perfectly balanced, with a tangy-sweetness that complements any dish. I served it with grilled chicken and it was a hit!