TAMARI PECANS
Steps:
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Razaul Karim Reza
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I expected.
Sama
[email protected]These are the perfect snack for when you're craving something sweet and salty. I also love that they're so easy to make.
Spark
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Zonaisha Atif
[email protected]These are a great way to get your kids to eat pecans. My kids love them!
Madu Augustine
[email protected]I'm not a big fan of nuts, but I really liked these. The tamari sauce gives them a really savory flavor.
George Orewa
[email protected]These are the perfect snack to take on a hike or road trip.
Safi Marri
[email protected]I love the combination of tamari and pecans. It's a really unique and delicious flavor.
Rai Qadar
[email protected]These are a little too sweet for my taste, but I still enjoyed them.
Mad Lord
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I expected.
Clifford Oima
[email protected]These are so addictive! I can't stop eating them.
Moon garcia
[email protected]These are a great way to use up leftover pecans. I also like to add a little bit of cayenne pepper to give them a little kick.
Sanaullah zahree2020
[email protected]I've made these several times now and they're always a hit. They're so versatile, too. I've used them in salads, stir-fries, and even as a topping for ice cream.
Vsco App
[email protected]These are the perfect snack for when you're craving something sweet and salty. I also love that they're so easy to make.
Khadija Imran
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The tamari sauce gives them a really unique flavor.
Robert Mokandu
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Micheal Mubiru
[email protected]These tamari pecans are a delicious and healthy snack! I love the sweet and salty flavor, and they're so easy to make.