TAMALE ROUND-ABOUT
I received this recipe from a friend and now it is a family favorite. It's looks very fancy and makes a nice presentation, but it is oh so easy! Make it as spicy or mild as you like. Great for weeknight dinners, Superbowl parties, etc. I hope you enjoy it as much as my family does.
Provided by Lori Ann D
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
- For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
- Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
- For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
- Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
- Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
Nutrition Facts : Calories 510.5, Fat 24.8, SaturatedFat 9.9, Cholesterol 113.7, Sodium 1071.8, Carbohydrate 47.1, Fiber 5, Sugar 14.3, Protein 24.1
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Simyaleza Dawuwa
[email protected]I love making these tamales for my family and friends. They're always a hit! The recipe is easy to follow and the tamales always turn out delicious.
Aj David
[email protected]These tamales were okay, but I've had better. The dough was a little too thick and the filling was a little bland. I wouldn't make them again.
Candice Pillay
[email protected]I've never made tamales before, but this recipe made it easy. The tamales turned out perfectly and they were a big hit with my family. I'll definitely be making them again.
Mohammad Shawon
[email protected]These tamales were a bit more work than I expected, but they were worth it. They're so flavorful and moist. I'll definitely be making them again.
jess Wilson
[email protected]I'm a vegetarian, so I made these tamales with black beans and corn instead of meat. They were delicious! I'll definitely be making them again.
Nichelle Jones
[email protected]These tamales are so good! I love the combination of sweet and savory flavors. They're perfect for a special occasion or a weeknight meal.
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[email protected]I was really excited to try this recipe, but the tamales didn't turn out as well as I hoped. The dough was too dry and the filling was bland. I'm not sure what went wrong.
John Chalcroft
[email protected]These tamales were a little spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less chili powder next time.
Lenora Shaner
[email protected]I've made tamales before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the tamales turned out perfectly.
Ashraf Zaki
[email protected]I'm not usually a fan of tamales, but these were really good! The flavors were amazing and the texture was perfect.
satran shah
[email protected]These tamales were a hit at my last party! Everyone loved them and they were gone in no time. I'll definitely be making them again soon.