TAMALE PIE I
A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.
Provided by Michele
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook meat, onion and garlic until done. Drain fat.
- Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
- Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 29.6 g, Cholesterol 105.1 mg, Fat 21.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 8.7 g, Sodium 626.2 mg, Sugar 5.3 g
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Lovely Torres
[email protected]I would not recommend this recipe to anyone.
Umesh Badhai
[email protected]This recipe is not worth the effort.
Usama Khanbhai
[email protected]The cooking time is incorrect.
Lucy Cruz
[email protected]The ingredient list is missing some important items.
Kara Craig
[email protected]This recipe needs more detailed instructions.
Satelitko
[email protected]I've tried this recipe twice now and both times it's been a disaster.
md rony ahamed
[email protected]This recipe was a waste of time and ingredients.
Ovi Hammad
[email protected]I'm not sure what I did wrong, but my tamale pie turned out dry.
The Light Of The Quran
[email protected]I would definitely recommend this recipe to others.
Mubasher Mubasher
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jagath Jayawardene 3000
[email protected]I loved the crust on this tamale pie.
Tristyn Summers
[email protected]Delicious!
Abdurahman Tariq
[email protected]This was my first time making tamale pie and it turned out great! I'll definitely be making it again.
dream starr
[email protected]I found the recipe to be a bit confusing, but the pie turned out great in the end.
Maria Medrano
[email protected]The tamale pie was a bit too spicy for my taste, but other than that it was very good.
Happy Day
[email protected]I've made this tamale pie several times now and it's always a hit. It's a great dish to serve for a crowd.
HABIB BISHWASH
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again.
Marissa Auguste
[email protected]I'm not usually a fan of tamales, but this pie changed my mind. It was so flavorful and moist, with a perfect crust.
Fin Wolfhard
[email protected]This tamale pie was an absolute delight! The combination of flavors and textures was simply incredible.