TAMALE PIE
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck. The change has caused a subtle shift in the conversations about the approaching holidays. The traditional complaints -- "Aaugh! My mother-in-law's cooking!" -- have been updated: "She's asked everybody to bring something. Well, at least there'll be one thing we can eat."
Provided by Molly O'Neill
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Lightly grease a 13-by-9-inch pan or a 5-quart casserole with 1 tablespoon butter.
- Puree corn and set aside. In a large heavy-bottomed pan, melt the pound of butter over medium heat. Add flour and cornmeal and stir until smooth. Using a wire whisk, beat in milk and eggs. Add corn puree and cook for 5 minutes, until thick.
- Pour two-thirds of the corn mixture into the prepared pan. Put in oven and bake until the top is brown and set, about 45 minutes.
- Meanwhile, in a skillet, saute onion and pepper in the oil until soft. Add the beef and cook until brown, about 5 minutes. Drain excess oil from skillet. Add tomatoes, beans, Tabasco, cumin, cayenne, oregano and salt. Cook, stirring, for about 5 minutes and remove from heat.
- Remove cornmeal mixture from oven and, with a slotted spoon, top with the meat mixture. Using a spatula, spread remaining uncooked cornmeal mixture over the meat. Return to oven and bake until the top is light brown and set, about 30 minutes. Remove from oven and let rest about 15 minutes before cutting. Casserole can be stored, covered, in the refrigerator for a week. Reheat for 15 minutes in a 350-degree oven before serving.
Nutrition Facts : @context http, Calories 1124, UnsaturatedFat 28 grams, Carbohydrate 86 grams, Fat 75 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 39 grams, Sodium 1202 milligrams, Sugar 14 grams, TransFat 3 grams
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Mathan Logan
[email protected]This tamale pie is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and hearty dish that's perfect for a special occasion.
sapana Karala
[email protected]I'm not a huge fan of tamales, but I loved this tamale pie. The cornbread topping is what really made it for me.
IMRAN HUSSAIN
[email protected]This tamale pie is a great way to use up leftover chicken or turkey. It's also a great dish to make for a potluck.
Rameeshagull Rameeshagull
[email protected]The tamale pie was good, but the cornbread topping was a bit dry. I think I'll try a different recipe for the cornbread next time.
Dylan Martinez
[email protected]This tamale pie was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Debbie Clark
[email protected]Wow, this tamale pie is amazing! The flavors are incredible and the cornbread topping is the perfect touch. I'll definitely be making this again.
Sushant Timilsina
[email protected]This is one of the best tamale pie recipes I've ever tried. It's definitely a keeper!
Raja rajput Rajput
[email protected]This is a really budget-friendly recipe. It's a great way to feed a large family without breaking the bank.
Azeez Ganiyat
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Abdulahi
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights or for potlucks.
Edwin Gyimah
[email protected]I made this tamale pie in a slow cooker, and it turned out perfectly. It was so easy, and I didn't have to heat up my kitchen.
Sonu Naveed
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Gary Mcgrew
[email protected]I'm not a huge fan of tamales, but I love this tamale pie. The cornbread topping is what really makes it for me.
Liaquat Ali Halepoto
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling, and it always makes me feel good.
Lisa Carroll
[email protected]I made this tamale pie for a potluck, and it was a huge success. Everyone loved it!
virginia Dumais
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ow ShoetBase
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. The filling is flavorful and hearty, and the cornbread topping is the perfect finishing touch.
Martins Odagwe
[email protected]This tamale pie was a hit with my family! The flavors were amazing, and the cornbread topping was perfectly crispy. I will definitely be making this again.