TAMALE PIE
Provided by Gail Glickman Horwood
Yield Serves 8
Number Of Ingredients 13
Steps:
- Brown the onions, green pepper, and garlic. Add the meat and brown. Add the Mexicorn, tomato sauce, wine, chili powder, salt, pepper and simmer for 15 or 20 minutes. Place mixture in a casserole dish.
- Make the topping with the cornbread mix, 1 cup of cream-style corn, 1/2 cup cheese, and milk to make runny. (Sometimes I add an egg.) Pour over the casserole and bake at 400°F for 35-45 minutes.
- 10 minutes before serving, sprinkle top with crushed Fritos and add the remaining cup of cheddar cheese. Garnish with sliced black olives.
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Koos Klopper
[email protected]I'm not a big fan of tamales, but I really enjoyed this tamale pie. The cornbread crust was delicious and the filling was really flavorful. I would definitely make this again.
Peter Joy
[email protected]This tamale pie is the perfect comfort food. It's warm, filling, and flavorful. I love that I can make it ahead of time and it reheats well.
1m
[email protected]I'm always looking for new recipes that my family will enjoy, and this tamale pie definitely fits the bill. It's a hearty and flavorful dish that everyone loved.
Sukram Bamjan
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's also a really easy recipe to follow, even for a beginner cook like me.
Ayesha Tanveer
[email protected]I've never had tamale pie before, but I'm so glad I tried this recipe. It was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Brian Daggett
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Nancey Nancey
[email protected]I thought this tamale pie was just okay. The flavors were good, but the texture was a bit mushy. I think I would prefer a tamale pie with a more solid filling.
Liam Calabaza
[email protected]This tamale pie was a bit too dry for my taste. I think I would add more liquid to the filling next time. Otherwise, the flavors were great.
Hasan
[email protected]I love the combination of flavors in this tamale pie. The cornbread crust is the perfect complement to the savory filling. I also love that it's a one-pan dish, which makes cleanup a breeze.
han mohd
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale pie. The cornbread crust was delicious and the filling was really flavorful. I would definitely make this again.
Abubakari amadu
[email protected]I've been making this tamale pie recipe for years and it's always a hit. The cornbread crust is so moist and flavorful, and the filling is always packed with flavor. I love that I can use whatever kind of meat I have on hand, too.
Fernando Linares
[email protected]This tamale pie recipe is a great way to use up leftover chicken or beef. It's also a really easy dish to make, which is always a plus. The end result is a delicious and hearty meal that the whole family will enjoy.
Telal Seif89
[email protected]I tried this recipe the other night and it was amazing! My husband and kids loved it. The flavors were so well-balanced and the crust was perfectly golden brown. I will definitely be making this again soon!