TAMALE BITES
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this recipe starts with cooked shredded meat. That means, LEFTOVERS from another meal--such as a beef roast, pulled pork, grilled chicken, even take-out! So when you prepare one meal during the week, you are actually getting a head-start on the appetizers for your weekend gathering! Isn't that EXCITING!?!
Provided by spicyperspective
Categories Meat
Time 45m
Yield 42-48 bites
Number Of Ingredients 19
Steps:
- Heat a skillet over medium-high heat. Add the shredded meat, and following seven ingredients. Stir well and add 1 cup of water. Bring to a boil and lower heat to simmer. Simmer until all the liquid in rendered out--approximately 10 minutes.
- Preheat the oven to 350 degrees F.
- Meanwhile, Mix 2 cups of masa with the baking powder, salt and cumin. Add the beef stock and mix to a crumbly consistency. Pour in the melted shortening and mix by hand until smooth.
- Spray your mini-muffin tins with non-stick spray. Roll the masa mixture into small balls-about 2 teaspoons each. Place one ball in each muffin cup and press with your fingers-or the back of a rounded measuring spoon-to make little shells.
- Once the beef mixture has rendered out the liquid, stir in the sour cream and lime juice. Salt and pepper to taste.
- Fill each masa shell with beef mixture. Bake for 15-20 minutes.
- Allow the tamale bites to cool 3-5 minutes before extracting them from the muffin tins. Use a small sharp knife to lift one side, then gently lift them out with your fingers.
- Garnish with crumbled queso fresco and thyme leaves. Serve warm!
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Kagisho Mathibela
[email protected]Overall, I thought these tamale bites were a good appetizer. They were easy to make and they were enjoyed by my guests.
Ismail Hossan hili
[email protected]These tamale bites were a bit dry. I think I should have added more liquid to the masa harina.
FgS MéhèDi Häŝäñ
[email protected]I thought these tamale bites were okay. They weren't as flavorful as I was hoping for.
Prabhjot Singh
[email protected]These tamale bites were easy to make and they turned out perfectly. I will definitely be making them again.
Z_S۔ Official
[email protected]I'm not a big fan of tamales, but these tamale bites were surprisingly good. The masa harina crust was crispy and the filling was moist and flavorful.
Ryan Peak
[email protected]These tamale bites were a little bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Anointing Omigie
[email protected]I love that these tamale bites are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Uzzal Modak
[email protected]These tamale bites are so delicious and flavorful. The masa harina gives them a slightly sweet flavor, while the filling is savory and spicy.
N S Sajib
[email protected]I've made these tamale bites several times now and they always turn out great. They're the perfect appetizer or snack.
mohamad mohamad
[email protected]These tamale bites were a hit at my party! They were so easy to make and everyone loved them.