TALLY HO TOMATO PUDDING
Number Of Ingredients 5
Steps:
- Combine brown sugar, tomato purée, and water. Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over. Pour on hot tomato mixture. Do not stir. Bake 50 minutes in a 325° oven. The drier the bread cubes, the more crusty the pudding will be.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-in-something #tomatoes #4-hours-or-less
Md Mostakem
[email protected]This is a great recipe for a light and summery meal. I served it with a side of grilled chicken and it was perfect.
Tasveer Khan
[email protected]I'm not sure what went wrong, but my tomato pudding turned out really watery. I think I might have added too much milk.
Sultan Atalan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Shankaroon Xirsi
[email protected]I'm not a big fan of tomatoes, but this pudding was actually pretty good. I'd definitely make it again.
Heñok Awoke
[email protected]This tomato pudding was a bit bland for my taste. I think I'll add some more spices next time.
Yonas Birhane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Arturo Ildefonso
[email protected]This is a delicious and unique dish. I'm definitely going to make it again!
Bashar Dost
[email protected]I love this recipe! It's a great way to use up leftover tomatoes and it's always a hit with my family.
Eram Faruk hossain
[email protected]This tomato pudding was easy to make and turned out great! I served it with a side of roasted vegetables and it was a perfect meal.
Benita unsual
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pudding was surprisingly delicious!
Mahar Farhan
[email protected]This is a great recipe for using up leftover tomatoes. It's also a nice change from the usual tomato soup or sauce.
kamala lama
[email protected]I've never had tomato pudding before, but this recipe was delicious! The texture was smooth and creamy, and the flavor was tangy and sweet.
Sheheryar Ahmad
[email protected]This tomato pudding was a hit at my dinner party! It was so easy to make and everyone loved the unique combination of flavors.