TALL SHIPS 2000 STICKY BUNS (BREAD MACHINE RECIPE)
Steps:
- Dough: Put dough ingredients in bread pan in order suggested by your bread machine instructions. Set for white or sweet bread, dough stage. Press Start. Remove dough and punch down. Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to 10 seconds to spread easier. For the smaller recipe, roll dough into a rectangle 7 to 8 inches wide and about 16 inches long. For the larger recipe, cut down in half and roll into two rectangles, each 7 to 8 inches wide and 11 to 12 inches long. Spread filling to edges and roll into long cylinder. Cut into 1 - 2 inch slices. The rolls can be baked together in baking pans or separately in muffin pans. The muffin-pan rolls are neater and crusty on the outside. If you cook them in baking pans, they will be softer. An 8-inch square baking pan is the perfect size for nine rolls, a 9 x 13 inch pan should hold 15 rolls. Syrup: Make the syrup by combining butter, brown sugar, and water in a small pan. Heat until butter is melted and sugar is dissolved. Stir well, then pour syrup into the bottoms of the baking pan or muffin-pan cups. Place two pecan halves in the bottom of each muffin cup, or on the top of each roll if you are using a baking pan. Place rolls in muffin cups, or turn them upside down (so pecans are on the bottom) in a baking pan. Cover rolls loosely, set them in a warm place, and let them rise until doubled, 45 minutes to 1 hour. Bake rolls in a preheated 350 F oven until they are nicely browned, 17 to 22 minutes in a muffin pan, 20 to 25 minutes in a baking pan, The rolls must be removed from the pan immediately, or the sugar syrup will harden. Keeping in mind that excess sugar syrup will run off, invert the pan or muffin pan over a large plate or baking sheet. Let them cool slightly, or the hot sugar will burn your mouth.
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Nhana Kwame
[email protected]These sticky buns are the best I've ever had! I'll definitely be making them again and again.
Just Word
[email protected]I'm a beginner baker, and these sticky buns were the perfect recipe for me. They were easy to make and turned out perfectly.
Jessie Voris
[email protected]These sticky buns are a great way to use up leftover bread dough. I just popped the dough in my bread machine and followed the rest of the recipe. They were delicious!
BRIAN TEJEDA
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in the filling for chopped pecans. They turned out great!
Joy Mbuvi
[email protected]These sticky buns are way too sweet for my taste. I would cut the amount of sugar in the recipe by half.
rakib online
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as gooey as I esperaba. I'm not sure what went wrong.
Hmza Awan
[email protected]These sticky buns are a bit time-consuming to make, but they're totally worth it. The end result is a delicious, gooey, and irresistible treat.
caleb muuo
[email protected]I've made these sticky buns several times now, and they're always a hit. They're the perfect treat for a special occasion or just a weekend breakfast.
Alice Katongomara
[email protected]These sticky buns are heavenly! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Laxmi Humagain
[email protected]I'm not really a baker, but these sticky buns turned out amazing! They were so easy to make, and the bread machine did all the work for me. I'll definitely be making these again.
Chally Ochiri
[email protected]These sticky buns are the perfect combination of sweet, gooey, and fluffy. They were a huge hit at my brunch party, and I've already had several requests for the recipe.