TALAMEE

Talamee image

A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam.

Provided by PLAINSIGHT

Categories Bread Yeast Bread Recipes

Time 2h

Yield 24

Number Of Ingredients 6

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Ingredients

1 teaspoon sugar
4 cups lukewarm water
1 (.25 ounce) envelope active dry yeast
5 pounds all-purpose flour
1 teaspoon vegetable oil
2 tablespoons butter, melted

Steps:

Dissolve sugar in about 1 cup of the water. Sprinkle the yeast over the top. Let stand for about 10 minutes, until foamy.
In a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. Gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. This will take 1 to 2 hours.
Divide dough into sections about the size of a grapefruit. Form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
On a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. Circles should be about 8 inches across. Place on an oiled baking sheet. Let rest for about 10 minutes, or while you preheat the oven .
Preheat the oven to 450 degrees F (230 degrees C).
Bake rounds until the top is lightly browned, 10 to 12 minutes. Remove from the oven, and brush with melted butter. Repeat with remaining bread.

Nutrition Facts : Calories 356 calories, Carbohydrate 72.5 g, Cholesterol 2.5 mg, Fat 2.1 g, Fiber 2.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 10 mg, Sugar 0.4 g

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Julio Lorenzo

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This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is always delicious. I highly recommend this recipe.

Matrufa Jannat Toma

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I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a different dish every time.

Alys Nicholls

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This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was delicious.

Treasure Love

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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce.

Diamond Andrews

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This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was cooked perfectly and the sauce was amazing.

Chukwuemeka Wisdom

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I'm not sure what I did wrong, but my chicken turned out dry. The sauce was delicious, though.

James Dodson

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This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great recipe and I would definitely make it again.

Jonah Korir

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I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.

Alysa Bruns

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This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.

Kenzlee Segura

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I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was very flavorful.

Yousafzai Baseballer

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This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is always delicious. I highly recommend this recipe.