TAKUWAN (PICKLED JAPANESE TURNIP)
My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the right is pickled mango. I didn't have a picture of the daikon by itself so please excuse.
Provided by Shirley Makekau
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Boil together: sugar, water, vinegar, monosodium glutamate (if using)
- 2. cool and add the yellow food coloring, (A few drops at a time till you get the color you like.)doesn't take much to get a pretty pale yellow color.
- 3. Pour over vegetables that have been put in steralized jars and refrigerate.
- 4. Note: regarding the turnips that have been soaking in the salt overnight.. I rinse the salt off and then add the turnips to the jars and then do step #3
- 5. I let the pickles sit in the refrigerator for a few days or even a week so the syrup will incorporate into the daikon and it will taste sooo ono (good)!!!
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Florence Tyani
[email protected]I followed the recipe exactly and my takuan turned out perfect. It's the best takuan I've ever had.
mayhan jalal
[email protected]I'm not sure what I did wrong, but my takuan turned out really bland.
Chiara Ciao
[email protected]This takuan is so easy to make and it tastes amazing. I'll definitely be making it again.
Jitendra YadaV Jitendra
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra turnips.
Vilaan Khan
[email protected]This takuan is the perfect way to add a little bit of crunch and flavor to your meals.
Odira Dikobe
[email protected]I love the way this takuan looks. It's so colorful and inviting.
Seaboards Saikat
[email protected]I've been making this takuan for years and it's always a hit. It's the perfect addition to any Japanese meal.
Priscilla Williams
[email protected]This is the best takuan recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Eyamim
[email protected]I'm not a huge fan of turnips, but I really liked this takuan. It was the perfect balance of sweet and sour.
Ekta Rayamajhi
[email protected]The takuan was a bit too spicy for my taste, but I still enjoyed it.
Afaq King
[email protected]I've never made takuan before, but this recipe made it easy. It turned out so well!
Seluleko Khanyisile
[email protected]This recipe is a great way to use up leftover turnips.
Namutebi TalaShakirah
[email protected]I love how versatile takuan is. I use it in everything from salads to sandwiches to soups.
Tl Pkloan
[email protected]Takuwan is a staple in my fridge. It's the perfect snack or condiment to add a little bit of flavor to any meal.
Christine Corrick
[email protected]Overall, this is a great recipe for takuan. It's easy to make, and the results are delicious.
KapualaniMary Delasantos
[email protected]The only thing I would change about this recipe is to use a different type of vinegar. I used rice vinegar, but I think a white vinegar would have been better.
Jacorian Pleasant
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Yasirali1998 Buriro
[email protected]This recipe is really easy to follow, and the results are amazing! The takuan is so flavorful and crunchy.
Shisir Gautam
[email protected]Takuwan is a delicious and versatile Japanese pickle that can be enjoyed in many different ways. I especially love it as a topping for ramen or rice bowls.