TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice."
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
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Nyla Dad
[email protected]This dish is a great way to introduce people to Taiwanese cuisine. It's flavorful and easy to make, and it's sure to please everyone.
Samuel k Mulaja
[email protected]I've tried many different three-cup chicken recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.
Azam Raza
[email protected]This recipe is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful. I love that I can make this dish in one pot.
Ali Mwalimu kaingu
[email protected]I made this dish in my slow cooker and it turned out amazing! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again in my slow cooker.
Sabrije Ibro
[email protected]I'm a vegetarian so I made this dish with tofu instead of chicken. It turned out great! The tofu absorbed the flavor of the sauce and it was delicious.
Sishir Magar
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this dish was perfect. The chicken was reheated in the sauce and it was just as good as when it was first cooked.
Sosena Lakew
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great! The chicken was still tender and juicy, and the sauce was just as flavorful.
Lillian Moran
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
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[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger was not overpowering at all and the overall flavor of the dish was amazing.
Sajid King
[email protected]This dish exceeded my expectations. The chicken was incredibly tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
MD Jahangir Ahmed
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was. The chicken was cooked perfectly and the sauce was amazing.
Laisha Rodriquez
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was bursting with flavor. I will definitely be making this again and again.
Tulsi Sapkota
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful and well-balanced.
Iqrar Dasti
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Abbas Jaffri
[email protected]I've made this recipe several times now and it's always a hit! My family loves it. The chicken is always tender and juicy, and the sauce is so flavorful.
Alex Mwangi
[email protected]I'm not a big fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone.
Ilya P
[email protected]This is the best three-cup chicken recipe I've tried! The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.