TAILGATE CABBAGE PATCH STEW

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Categories     Soup/Stew     Beef     Lunch     Tailgating

Yield 8 people

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Shredded cheddar cheese and sour cream, optional

Steps:

  • Instructions In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.

Sk Shakib
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This stew is a great way to use up leftover cabbage. It's also a very affordable meal to make.


Kosiso Reginald
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This stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I highly recommend it.


Okey Collinz
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I made this stew for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.


Lutfiya Gafurova
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This stew is so versatile. I've made it with different types of sausage, vegetables, and even different types of beer. It always turns out great.


I T
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I've made this stew several times, and I always add a can of corn. It adds a nice sweetness and crunch to the stew.


George Godwin
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This stew is so easy to make, and it's a great way to use up leftover vegetables. I always add a few extra carrots and potatoes, and it always turns out great.


skyasin Skyasin
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I'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly, and the overall flavor of the stew was amazing.


Salt chunk
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I made this stew for my family last night, and they loved it! Even my picky eater son ate two bowls.


eugenio quintana
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This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.


Anthony Kelly
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I've made this stew several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


Aunt Jane
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This stew was a hit at our last tailgate party! The cabbage and sausage were a perfect combination, and the broth was so flavorful. I'll definitely be making this again.


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