TAILGATE CABBAGE PATCH STEW
Steps:
- Instructions In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
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Sk Shakib
skshakib0@yahoo.comThis stew is a great way to use up leftover cabbage. It's also a very affordable meal to make.
Kosiso Reginald
kosiso-r@hotmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and so easy to make. I highly recommend it.
Okey Collinz
o@gmail.comI made this stew for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Lutfiya Gafurova
lutfiyag@hotmail.comThis stew is so versatile. I've made it with different types of sausage, vegetables, and even different types of beer. It always turns out great.
I T
t-i@yahoo.comI've made this stew several times, and I always add a can of corn. It adds a nice sweetness and crunch to the stew.
George Godwin
godwin.g@yahoo.comThis stew is so easy to make, and it's a great way to use up leftover vegetables. I always add a few extra carrots and potatoes, and it always turns out great.
skyasin Skyasin
s.skyasin@aol.comI'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly, and the overall flavor of the stew was amazing.
Salt chunk
s@hotmail.comI made this stew for my family last night, and they loved it! Even my picky eater son ate two bowls.
eugenio quintana
quintanaeugenio@yahoo.comThis stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Anthony Kelly
kelly.a81@yahoo.comI've made this stew several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Aunt Jane
aj@gmail.comThis stew was a hit at our last tailgate party! The cabbage and sausage were a perfect combination, and the broth was so flavorful. I'll definitely be making this again.