TAHITIAN COCONUT VANILLA PRAWNS
Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.
Provided by Annacia
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a frying pan add the prawns and stir-fry for 3 minutes or until they turn pink.
- Remove them from the pan and set aside and wipe the pan clean with kitchen paper.
- Add the rum and the vanilla pod to the frying pan, bring to the boil and reduce down to about 2 tablespoons.
- Stir in the cream and coconut milk, and reduce the mixture by half.
- Scrape seeds out of the vanilla pod into the cream mixture and discard pod.
- Season with salt and pepper.
- Return the prawns to the sauce and cook for 1 minute, stirring.
- Serve immediately over cooked rice.
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Mansoor Tanha
[email protected]I can't wait to try this recipe!
Ainebyoona Victor
[email protected]I'm going to try making this dish next weekend.
Riah y
[email protected]I would give this recipe a 10/10.
Reginald Wilson
[email protected]This dish is a must-try for any seafood lover!
DinoDan37
[email protected]Meh.
Fash Engr
[email protected]I'm not a big fan of coconut, but these prawns were still really good.
Lauren March
[email protected]Delicious!
Vera Reimann
[email protected]These prawns were amazing! I will definitely be making them again.
Abbas Muhammad
[email protected]I followed the recipe exactly, but my prawns didn't turn out as good as I hoped. I think I might have used too much vanilla.
Ripon Mittro
[email protected]The prawns were a bit overcooked for my taste, but the coconut and vanilla sauce was divine.
Arshad Ali Thebathi
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of sweet and savory flavors.
Deepa Roopnarine
[email protected]I've never had Tahitian prawns before, but these were amazing! The coconut and vanilla flavors were so unique and delicious.
Keycha Paululum
[email protected]These prawns were a hit at my dinner party! The coconut and vanilla flavors were perfectly balanced, and the prawns were cooked to perfection. I will definitely be making this dish again.