TAHINI COOKIES
Provided by Claire Saffitz
Categories Cookies Pine Nut Bon Appétit
Yield Makes 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse 1 cup all-purpose flour, 1/2 cup toasted pine nuts, 1/3 cup powdered sugar, 1/3 cup tahini, 1/4 cup room temperature unsalted butter, and 1/2 teaspoon salt in a food processor until dough forms a ball around blade.
- Mix 2 tablespoons black sesame seeds and 2 tablespoons demerara sugar in a small bowl. Form dough into 1" balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2" apart, and flatten slightly. Bake cookies until lightly golden, 20-25 minutes.
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Witness Nalidzhi
[email protected]These cookies are the perfect combination of sweet and salty. I love them!
Dankyi Miriam
[email protected]I'm allergic to tahini. Is there anything I can substitute it with?
Kgomotso Matlalane
[email protected]I love tahini! I can't wait to try these cookies.
Atif V
[email protected]These cookies sound like a great way to use up some tahini. I'll have to give them a try.
Mansoor Ahmadzai
[email protected]I'm not sure about the combination of tahini and chocolate chips. Has anyone tried this recipe?
Yogndra Das
[email protected]These cookies look amazing! I can't wait to try them.
Xio Rivera
[email protected]Delicious cookies! I'll definitely be making these again.
Mariea Terry
[email protected]These cookies were a bit dry for my taste. I think I might try adding a little more butter next time.
Mikhali Mabandla
[email protected]I love the unique flavor of these cookies! The tahini and chocolate chips complement each other perfectly. They're also really easy to make.
Sarah Thomas
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Saad Aman
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're so easy to make and the flavor is amazing. The tahini gives them a unique flavor that I really enjoy.
Shane Morgan
[email protected]These tahini cookies were a delightful surprise! The combination of tahini and chocolate chips was unique and incredibly tasty. The texture was perfect - chewy on the inside and slightly crisp on the outside. I highly recommend this recipe to anyone