TAHINI CHICKEN SALAD
Categories Salad Chicken Garlic Quick & Easy Lunch Lemon Bell Pepper Summer Sugar Snap Pea Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes.
- While chicken roasts, blend tahini, water, lemon juice, garlic, sugar, and remaining teaspoon salt in a blender until smooth.
- Blanch sugar snaps in a 2-quart saucepan of 1 minute, then drain in a colander. Rinse under cold running water to stop cooking and drain well.
- When chicken is cool enough to handle, remove skin and discard. Remove meat from bones in large pieces, discarding bones, then pull meat into 1/3-inch-wide strips and transfer to a large bowl. Add sugar snaps, bell pepper, and dressing and toss to coat. Sprinkle with sesame seeds.
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mohaned momen
[email protected]I love this salad! It's so flavorful and refreshing.
Shafi Khan
[email protected]This salad is a great option for a healthy and filling meal. It's also a great way to use up leftover chicken.
Shania Stennis
[email protected]This salad is so easy to make. I usually have all of the ingredients on hand, so I can make it at a moment's notice.
Santos Shrestha
[email protected]This salad is a great way to get your daily dose of vegetables. I always add a variety of veggies, like carrots, celery, and cucumbers.
raoalihassan ali
[email protected]I love the fresh herbs in this salad. They add so much flavor and brightness.
Pritam Gurung
[email protected]The chicken in this salad is always so tender and juicy. I cook it in a slow cooker, so it's fall-apart tender.
HTP TV
[email protected]I love the creamy texture of the tahini dressing. It's so rich and flavorful.
Qetelo Qeks
[email protected]This salad is perfect for a light lunch or dinner. It's also a great option for a potluck or picnic.
tinanana oforiatta
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this salad for lunch or dinner during the week.
Victoria Chisala
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and herbs, and it's always turned out great.
Adnan Gamer
[email protected]This is my new go-to chicken salad recipe. It's so easy to make, and it's always a hit with my family and friends.
rosy
[email protected]I wasn't sure how I would like the tahini dressing, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the chicken and vegetables.
Jeia Jeia
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Omur Faruk
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the tahini dressing.
Ishaq Ghaffar
[email protected]I love the combination of flavors in this salad. The tahini dressing is tangy and creamy, and the chicken is tender and juicy. It's a great recipe for a summer potluck or picnic.
Feledensia Chaula
[email protected]This was a quick and easy recipe to follow, and the results were amazing! The chicken salad was so creamy and flavorful, and it was perfect for a light lunch or dinner.
Lonnie Smith
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The tahini dressing was so flavorful and creamy, and the chicken was cooked to perfection.
Farhan Talib
[email protected]This tahini chicken salad was a delightful surprise! The flavors of the tahini, lemon, and herbs blended perfectly, creating a creamy and tangy dressing that complemented the tender chicken and crunchy vegetables.