TAHINI CAROB SHAKE (GLUTEN & DAIRY FREE)
Yummy, yummy and pretty healthy too. With ingredients both used in Cypriot and Greek cooking. The scientific name of the carob tree is 'Ceratonia siliqua' derived from the Greek word 'keration' which means horn as the shape of the pod itself. In Cyprus, another common name is 'terratsi', a word that is probably derived from its Latin scientific name, Ceratonia. Carob is also referred to as St John's bread following the legend that St' John the Baptist was feeding on the pods of this tree while in the desert. I made this up when I wanted the taste of Carob in a cold drink that was also dairy free.
Provided by UmmBinat
Categories Smoothies
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all up in your blender.
- Enjoy!
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Prince Sujon
[email protected]Overall, I really enjoyed this shake. It's a great way to get your daily dose of fruits, vegetables, and protein.
Francis Morisi
[email protected]This shake is a bit bland for my taste. I would recommend adding some spices or extracts to give it more flavor.
Mjunaid Ujjan
[email protected]This shake is a great way to sneak some healthy vegetables into your diet.
MH Himel
[email protected]I love that this shake is gluten-free and dairy-free. It's a great option for people with allergies.
Gachinx TuT
[email protected]This shake is a great way to cool down on a hot day.
De Fazyan
[email protected]I would recommend adding a little bit of vanilla extract to this shake. It really enhances the flavor.
Yousaf Koko
[email protected]This shake is a great way to get your daily dose of fruits and vegetables.
Chantel Jasmine
[email protected]I love this shake! It's so easy to make and it's always a hit with my family.
Michael James (TheRealMichaelJames)
[email protected]This shake is a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Md Alamgir Shanto
[email protected]I love the rich, chocolatey flavor of this shake. It's also really creamy and smooth.
Douglas Masho
[email protected]This shake is a great way to use up leftover tahini. It's also a great source of protein and fiber.
Kishandan kumar Mandal
[email protected]I'm not sure how I feel about this shake. The flavor is interesting, but it's a bit too thick for my taste.
Philemon Wak
[email protected]This shake is delicious! I love the combination of tahini and carob. It's also really easy to make, which is a big plus.
Emmanuel Frimpong
[email protected]I love the flavor of this shake, but it's a bit too sweet for me. I would recommend using less honey or maple syrup.
Mrs.Hashim Channa
[email protected]This shake is a bit too thick for my taste. I would recommend adding a little more milk or water to thin it out.
Sherdy Miles
[email protected]I'm not a big fan of carob, but I actually really liked this shake. The tahini and banana really balance out the flavor of the carob.
Athikur Rahman
[email protected]This shake is a great way to get your daily dose of protein and fiber. It's also really filling, so it's a great option for breakfast or lunch.
Ameer Bhatti
[email protected]I love this shake! It's so creamy and rich, and the carob gives it a really interesting flavor. I'll definitely be making this again.
Illuminati Free Uganda
[email protected]This shake is a delicious and healthy way to start the day! The tahini and carob give it a unique flavor that's both nutty and chocolatey. It's also really easy to make, which is a bonus.