This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!
Provided by Faina Gersh
Categories World Cuisine Recipes Middle Eastern Israeli
Time 35m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 4.9 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 32.6 mg, Sugar 2 g
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Ali Bukar
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Junior Foncha
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
HASHUU MALIK
[email protected]I've never made tahini cookies before, but I'm so glad I tried this recipe. They're delicious!
Maximus Gernert
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
sima simanto
[email protected]These cookies are the perfect combination of sweet and salty. The tahini butter gives them a unique flavor that I really enjoy.
mr sallu
[email protected]I'm not a huge fan of tahini, but I thought I'd give these cookies a try. I'm so glad I did! They're delicious! The tahini flavor is subtle, but it really adds something special to the cookies.
Michael Amoah
[email protected]These cookies are amazing! The tahini butter gives them a unique flavor that I just love.
Fiee fire CID
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Anrekay Fransman
[email protected]These cookies were a huge hit at my last party. Everyone loved the unique flavor and texture. I'll definitely be making them again soon.
Itx Farman
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they pack a lot of flavor. The tahini butter gives them a unique twist that I really enjoy.
Arshad Rind110
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was amazing. I think I'll try adding a little more butter next time.
METRO HOUSTON
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so simple to make, yet they always turn out perfectly. The tahini butter gives them a unique flavor that I just love.
Sanjita Tamang
[email protected]These cookies are the perfect blend of sweet and nutty, with a delightful crunch. I love the delicate tahini flavor that comes through in every bite. They're also incredibly easy to make, which is a huge plus in my book!