TAHIN PEKMEZ
A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.
Provided by COOKGIRl
Categories Turkish
Time 2m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
- Serve at room temperature.
- Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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itz_tybabe Tracybabe
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mattu Lappia
[email protected]I found the sauce to be a bit too thick and heavy. I think I would have preferred a lighter sauce.
Princess Hibba
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it.
Ashrakat Mohamed
[email protected]I've never had Turkish food before, but this dish has definitely made me a fan. The flavors are so unique and delicious.
Kimberly Crawford
[email protected]I made this dish for my Turkish friends and they loved it! They said it reminded them of home.
with gaming Tonmoy
[email protected]I'm not a big fan of tahini, but I really enjoyed this dish. The pekmez balanced out the flavor of the tahini perfectly.
Christal Hatjies
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.
Jamshed Tanha
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill! The tahini and pekmez sauce is unlike anything I've ever tasted before.
Aanand Yadav
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy walnuts and the sweet and tangy sauce.
Bryt Danzo
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of the tahini and pekmez. I will definitely be making this again.
David Mills
[email protected]This recipe is a keeper! The tahini and pekmez sauce is so delicious and versatile. I've used it on chicken, fish, and even vegetables, and it's always a hit. Thanks for sharing!
Adid Jacinto
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was thick and flavorful. I served it with rice and a side of vegetables, and it was a hit with my family.
Nakayla Lipps
[email protected]This dish was a delight to make and even more delightful to eat! The tahini and pekmez complemented each other perfectly, creating a rich and flavorful sauce that coated the chicken beautifully. The addition of walnuts and pomegranate seeds added a n