TAGLIATELLE WITH SMASHED PEAS, SAUSAGE, AND RICOTTA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
- Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
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Ruan van wyngaard
[email protected]I love this recipe! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Maryam Rani
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your taste. It's a great way to clean out your fridge and use up leftovers.
Zakhe Mbangi
[email protected]I'm allergic to dairy, so I used vegan ricotta cheese in this dish. It turned out just as delicious as the regular version.
Chawala Simon Liwinga
[email protected]I used a vegan sausage in this dish and it was still very flavorful. It's a great option for those who are looking for a meatless meal.
onoja wisdom james
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. It turned out just as delicious.
Mamun Mrm
[email protected]I made this dish with whole wheat pasta and it was just as good as the regular version. It's a great way to make the dish a little healthier.
Salvador Bacatan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
vida quartey
[email protected]I added some chopped fresh parsley to the dish before serving. It added a nice pop of color and flavor.
Carlyle Greenidge
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and it's nice to have a recipe that I can use it in.
Johannes Junias
[email protected]I used frozen peas instead of fresh peas and it worked just fine. The dish was still flavorful and delicious.
Hirusha Gihan
[email protected]I'm not a fan of ricotta cheese, so I substituted it with grated Parmesan cheese. It turned out just as delicious.
karan adhikari
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Yolanda Rosario
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Aashar Bhatti
[email protected]I'm not a huge fan of peas, but I really enjoyed them in this dish. The sausage and ricotta cheese balanced out the flavor perfectly.
MD Shihad
[email protected]This recipe is a winner! I used a spicy sausage and it gave the dish a nice kick. The smashed peas added a pop of freshness and the ricotta cheese brought it all together.
MD Rayhen hossen
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it an extra layer of flavor. Highly recommend!
Filippos Devaj
[email protected]The recipe was easy to follow and the dish turned out delicious. I especially enjoyed the crispy sausage and the creamy ricotta cheese.
Kuiper CatZ
[email protected]This pasta dish was a hit with my family! The combination of flavors from the smashed peas, sausage, and ricotta cheese was divine. I'll definitely be making this again.