TAGLIATELLE WITH MUSSELS, CLAMS AND PESTO
Categories Herb Pasta Shellfish Tomato Quick & Easy Clam Mussel White Wine Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine clams, mussels and wine in heavy large pot; bring to boil over medium-high heat. Cover pot; cook until shellfish open, about 7 minutes (discard any that do not open). Using tongs, transfer shellfish to bowl; cover with foil to keep warm. Reserve shellfish juices.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite.
- Drain pasta; return to same pot. Add reserved shellfish juices, pesto, sun-dried tomatoes and crushed red pepper. Toss over medium heat just until sauce coats pasta. Season with salt and pepper. Divide pasta between 2 bowls; top with shellfish and serve.
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Gisela Cabrera
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
BeNn717
[email protected]This recipe looks delicious! I can't wait to try it.
Pablo Ousmane
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
John Ramirez
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs.
Regen Quinn
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a special occasion.
Arslan Arshad
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Memphis Weir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The pesto sauce was especially good.
Ray Jafar Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Vonza Foley
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Troy Tibbetts
[email protected]This recipe was absolutely delicious! The combination of mussels, clams, and pesto was perfect. I will definitely be making this again.