TAGLIARINI WITH MUSHROOMS, GARLIC AND SAGE
Provided by Florence Fabricant
Categories dinner, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
- Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
- Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.
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Beverley Main
[email protected]This recipe was way too salty. I had to add a lot of water to the sauce to make it edible.
Dawn MacKay
[email protected]The mushrooms were a little tough, but the sauce was good.
Zakia Ibrahim
[email protected]This recipe was a little bland for my taste. I would add more garlic and maybe some red pepper flakes next time.
Nixon Budhathoki
[email protected]I'm not a huge fan of mushrooms, but this recipe was really good. The mushrooms were cooked perfectly and the sauce was delicious.
Bruno Silva
[email protected]This was a great recipe. I made it for my family and they all loved it.
Bawa 444
[email protected]Loved this recipe! The mushrooms were cooked to perfection and the sauce was so flavorful.
Robert Corriveau jr
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Veronica Azevedo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
jjj jjj
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Glendale Hall
[email protected]Not a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was flavorful.
Sohaibbala Bala
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of mushrooms, garlic, and sage is simply irresistible.
Md Sajjat
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy sage leaves.
Kyei Boansi
[email protected]Made this last night and it was a hit! The mushrooms were perfectly tender and the sage added a lovely earthy flavor. Will definitely be making this again.