TAGLIARINI WITH MUSHROOMS, GARLIC AND SAGE
Provided by Florence Fabricant
Categories dinner, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- While the water is coming to a boil, heat two and a half tablespoons of the oil in a large, heavy skillet. Add the mushrooms and saute over high heat until they have wilted and have started to brown. Stir in the garlic and when it begins to color, reduce the heat to low.
- Add the pasta to the boiling water, stir in and cook it for two to three minutes. Drain it well, put it in a warm bowl and toss with the remaining half tablespoon of oil.
- Increase the heat under the skillet and stir in the sage and pepper flakes, season to taste with salt and pour over pasta. Toss well and serve with Parmesan cheese on side.
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Beverley Main
m-beverley35@yahoo.comThis recipe was way too salty. I had to add a lot of water to the sauce to make it edible.
Dawn MacKay
dawnm12@hotmail.comThe mushrooms were a little tough, but the sauce was good.
Zakia Ibrahim
ibrahim-zakia@yahoo.comThis recipe was a little bland for my taste. I would add more garlic and maybe some red pepper flakes next time.
Nixon Budhathoki
nbudhathoki@gmail.comI'm not a huge fan of mushrooms, but this recipe was really good. The mushrooms were cooked perfectly and the sauce was delicious.
Bruno Silva
silvabruno52@gmail.comThis was a great recipe. I made it for my family and they all loved it.
Bawa 444
bawa444@gmail.comLoved this recipe! The mushrooms were cooked to perfection and the sauce was so flavorful.
Robert Corriveau jr
r_jr@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Veronica Azevedo
azevedov@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
jjj jjj
jjjj43@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Glendale Hall
glendale.hall44@hotmail.comNot a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was flavorful.
Sohaibbala Bala
s_b@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The combination of mushrooms, garlic, and sage is simply irresistible.
Md Sajjat
md@aol.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy sage leaves.
Kyei Boansi
kyei_b@yahoo.comMade this last night and it was a hit! The mushrooms were perfectly tender and the sage added a lovely earthy flavor. Will definitely be making this again.